Turkey Tortilla Soup
A Uncategorized recipe with onion chopped, olive oil, 4 oz can chopped green chilies. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
In 5-quart saucepan over medium heat, sauté onion in oil 3 to 4 minutes or until translucent.
onion chopped(1 c) - 2
Stir in chilies and taco seasoning mix.
4 oz can chopped green chilies(1)1 1/4 oz pkg taco seasoning mix(1) - 3
Cook 1 minute.
- 4
Add tomatoes, breaking up with a spoon.
16 oz can tomatoes undrained(1) - 5
Stir in turkey broth; bring to a boil.
turkey broth or reduced-sodium chicken bouillon(6 c)cooked turkey cut into 1/2-inch cubes(2 c) - 6
Add corn and turkey; reduce heat to low and simmer 5 minutes.
turkey broth or reduced-sodium chicken bouillon(6 c)10 oz pkg frozen corn(1)cooked turkey cut into 1/2-inch cubes(2 c) - 7
Add cilantro.
fresh cilantro chopped(1/2 c) - 8
To serve, spoon 1 1/3 cups soup in each bowl.
- 9
Top each serving with 1/2 ounce tortilla pieces and 1 tablespoon cheese.
unsalted tortilla chips broken into pieces(4 oz)monterey jack cheese grated(1/2 c)
Rate this recipe
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Turkey Tortilla Soup
A Uncategorized recipe with onion chopped, olive oil, 4 oz can chopped green chilies. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
In 5-quart saucepan over medium heat, sauté onion in oil 3 to 4 minutes or until translucent.
onion chopped(1 c) - 2
Stir in chilies and taco seasoning mix.
4 oz can chopped green chilies(1)1 1/4 oz pkg taco seasoning mix(1) - 3
Cook 1 minute.
- 4
Add tomatoes, breaking up with a spoon.
16 oz can tomatoes undrained(1) - 5
Stir in turkey broth; bring to a boil.
turkey broth or reduced-sodium chicken bouillon(6 c)cooked turkey cut into 1/2-inch cubes(2 c) - 6
Add corn and turkey; reduce heat to low and simmer 5 minutes.
turkey broth or reduced-sodium chicken bouillon(6 c)10 oz pkg frozen corn(1)cooked turkey cut into 1/2-inch cubes(2 c) - 7
Add cilantro.
fresh cilantro chopped(1/2 c) - 8
To serve, spoon 1 1/3 cups soup in each bowl.
- 9
Top each serving with 1/2 ounce tortilla pieces and 1 tablespoon cheese.
unsalted tortilla chips broken into pieces(4 oz)monterey jack cheese grated(1/2 c)
Rate this recipe
