Uncle Thanksgiving Dressing
A Uncategorized recipe with loaf of bread--mom uses seasoned bread crumbs, large onions diced fine, green peppers diced fine. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Fry onion, celery, peppers and olives in a liberal amount of shortening--Mom uses butter--until celery is rather soft.
loaf of bread--mom uses seasoned bread crumbs(3/4)green peppers diced fine(2)celery diced fine(2 stalks)medium jar stuffed olives diced fine--mom uses salad olives - 2
Season with salt and pepper.
- 3
Crumble bread and pour drippings from the bird on bread.
loaf of bread--mom uses seasoned bread crumbs(3/4) - 4
Mom uses chicken bouillon cubes.
loaf of bread--mom uses seasoned bread crumbs(3/4)medium jar stuffed olives diced fine--mom uses salad olives - 5
Add mixture and mix.
- 6
Moisten well and season to taste.
- 7
Place in oven in greased baking dish 'till browned. 350 degrees about 45 minutes to an hour.
Rate this recipe
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Uncle Thanksgiving Dressing
A Uncategorized recipe with loaf of bread--mom uses seasoned bread crumbs, large onions diced fine, green peppers diced fine. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Fry onion, celery, peppers and olives in a liberal amount of shortening--Mom uses butter--until celery is rather soft.
loaf of bread--mom uses seasoned bread crumbs(3/4)green peppers diced fine(2)celery diced fine(2 stalks)medium jar stuffed olives diced fine--mom uses salad olives - 2
Season with salt and pepper.
- 3
Crumble bread and pour drippings from the bird on bread.
loaf of bread--mom uses seasoned bread crumbs(3/4) - 4
Mom uses chicken bouillon cubes.
loaf of bread--mom uses seasoned bread crumbs(3/4)medium jar stuffed olives diced fine--mom uses salad olives - 5
Add mixture and mix.
- 6
Moisten well and season to taste.
- 7
Place in oven in greased baking dish 'till browned. 350 degrees about 45 minutes to an hour.
Rate this recipe

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