Unleavened Bread
A Uncategorized recipe with sifted flour, unsalted butter room temperature, milk room temperature. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix flour and butter.
sifted flour(6 lb)unsalted butter room temperature(1 1/4 lb) - 2
Add milk.
milk room temperature(5 1/3 c) - 3
Knead.
- 4
Divide into 6 portions.
- 5
Roll to 9 1/2 x 13-inches.
- 6
Prick with fork.
- 7
Bake on ungreased cookie sheets at 325° for approximately 30 minutes.
Nutrition Facts
Per serving
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Unleavened Bread
A Uncategorized recipe with sifted flour, unsalted butter room temperature, milk room temperature. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Mix flour and butter.
sifted flour(6 lb)unsalted butter room temperature(1 1/4 lb) - 2
Add milk.
milk room temperature(5 1/3 c) - 3
Knead.
- 4
Divide into 6 portions.
- 5
Roll to 9 1/2 x 13-inches.
- 6
Prick with fork.
- 7
Bake on ungreased cookie sheets at 325° for approximately 30 minutes.
About this recipe
A Uncategorized recipe with sifted flour, unsalted butter room temperature, milk room temperature. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
