Varan Bhat Recipe - Maharashtrino Dal Recipe
A vegetarian Goan Recipes recipe with arhar dal (split toor dal), green chilli - finely chopped, fresh coconut - finely grated. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Varan Bhaat Recipe we will first pressure cook the toor dal and green chilies together along with 1 cup water until you hear a couple of whistles
arhar dal (split toor dal)(1/4 cup)green chilli - finely chopped(1) - 2
After a couple of whistles, turn the heat to low and cook for another 3 to 4 minutes and turn off the heat
- 3
Once you have turned off the heat, allow the pressure to release naturally, as the dal will continue to cook in the pressure
- 4
In the meanwhile, make a smooth saucy mixture by grinding the coconut, turmeric powder and cumin seeds along with water in a blender
fresh coconut - finely grated(1/4 cup)cumin seeds (jeera)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon) - 5
Add this to the cooked dal and whisk it well together
- 6
Add salt to taste and transfer to a serving bowl
salt - to taste - 7
The final step is to season the dal for the Varan Bhaat
- 8
Heat ghee in a small tadka pan, add the cumin seeds and asafoetida and allow it to crackle for a few seconds
cumin seeds (jeera)(1 teaspoon)tablespoons ghee(2)asafoetida (hing)(1/4 teaspoon)cumin seeds (jeera)(1 teaspoon) - 9
Turn off the heat
- 10
Pour this seasoning into the dal and serve the Varan Bhaat along with hot steamed rice
- 11
Note: Some people add curry leaves while tempering
- 12
This is optional
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Varan Bhat Recipe - Maharashtrino Dal Recipe
A vegetarian Goan Recipes recipe with arhar dal (split toor dal), green chilli - finely chopped, fresh coconut - finely grated. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Varan Bhaat Recipe we will first pressure cook the toor dal and green chilies together along with 1 cup water until you hear a couple of whistles
arhar dal (split toor dal)(1/4 cup)green chilli - finely chopped(1) - 2
After a couple of whistles, turn the heat to low and cook for another 3 to 4 minutes and turn off the heat
- 3
Once you have turned off the heat, allow the pressure to release naturally, as the dal will continue to cook in the pressure
- 4
In the meanwhile, make a smooth saucy mixture by grinding the coconut, turmeric powder and cumin seeds along with water in a blender
fresh coconut - finely grated(1/4 cup)cumin seeds (jeera)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon) - 5
Add this to the cooked dal and whisk it well together
- 6
Add salt to taste and transfer to a serving bowl
salt - to taste - 7
The final step is to season the dal for the Varan Bhaat
- 8
Heat ghee in a small tadka pan, add the cumin seeds and asafoetida and allow it to crackle for a few seconds
cumin seeds (jeera)(1 teaspoon)tablespoons ghee(2)asafoetida (hing)(1/4 teaspoon)cumin seeds (jeera)(1 teaspoon) - 9
Turn off the heat
- 10
Pour this seasoning into the dal and serve the Varan Bhaat along with hot steamed rice
- 11
Note: Some people add curry leaves while tempering
- 12
This is optional
About this recipe
A vegetarian Goan Recipes recipe with arhar dal (split toor dal), green chilli - finely chopped, fresh coconut - finely grated. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
