Vegan Carrot Halwa Ice Cream Recipe
A vegan Indian recipe with -1/ carrot (gajjar) - finely grated, -1/ coconut milk, water. Ready in 5h 25m, serves 8.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To prepare Vegan Carrot Halwa Ice Cream Recipe, prep up with chopping and grating the ingredients and extracting the coconut milk required
-1/ carrot (gajjar) - finely grated(2 cup)-1/ coconut milk(2 cup)teaspoons vanilla extract(3) - 2
Mix shredded carrot, coconut milk, water in a thick bottom pan
-1/ carrot (gajjar) - finely grated(2 cup)-1/ coconut milk(2 cup)water(1 cup) - 3
On a low to medium flame, bring the whole mixture to a boil and then simmer
- 4
The mixture will start to reduce a bit
- 5
Then add sugar, cardamom powder and chopped pistachios, cashews
cardamom powder (elaichi)(1 teaspoon)cashew nuts - finely chopped(10)pistachios - finely chopped(7)sugar(1/2 cup) - 6
Stir well and continue to simmer
- 7
Stir in a couple of times to ensure even cooking
- 8
The liquid will reduce and thicken
- 9
Switch off the flame when completely cooked and keep the vegan carrot halwa aside to cool
-1/ carrot (gajjar) - finely grated(2 cup) - 10
Transfer mixture into a freezer-safe container, layer the surface of the mixture with parchment paper
- 11
Press gently and seal the container with lid
- 12
Freeze for at least 4 hours or overnight until it is firm
- 13
While serving Vegan Carrot Halwa Ice Cream Recipe as a dessert, take it out of the refrigerator, scoop out to a bowl and serve with more chopped nuts or raisins or slippery tender coconut slices!
-1/ carrot (gajjar) - finely grated(2 cup)-1/ coconut milk(2 cup)cashew nuts - finely chopped(10)pistachios - finely chopped(7)
Rate this recipe
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Vegan Carrot Halwa Ice Cream Recipe
A vegan Indian recipe with -1/ carrot (gajjar) - finely grated, -1/ coconut milk, water. Ready in 5h 25m, serves 8.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To prepare Vegan Carrot Halwa Ice Cream Recipe, prep up with chopping and grating the ingredients and extracting the coconut milk required
-1/ carrot (gajjar) - finely grated(2 cup)-1/ coconut milk(2 cup)teaspoons vanilla extract(3) - 2
Mix shredded carrot, coconut milk, water in a thick bottom pan
-1/ carrot (gajjar) - finely grated(2 cup)-1/ coconut milk(2 cup)water(1 cup) - 3
On a low to medium flame, bring the whole mixture to a boil and then simmer
- 4
The mixture will start to reduce a bit
- 5
Then add sugar, cardamom powder and chopped pistachios, cashews
cardamom powder (elaichi)(1 teaspoon)cashew nuts - finely chopped(10)pistachios - finely chopped(7)sugar(1/2 cup) - 6
Stir well and continue to simmer
- 7
Stir in a couple of times to ensure even cooking
- 8
The liquid will reduce and thicken
- 9
Switch off the flame when completely cooked and keep the vegan carrot halwa aside to cool
-1/ carrot (gajjar) - finely grated(2 cup) - 10
Transfer mixture into a freezer-safe container, layer the surface of the mixture with parchment paper
- 11
Press gently and seal the container with lid
- 12
Freeze for at least 4 hours or overnight until it is firm
- 13
While serving Vegan Carrot Halwa Ice Cream Recipe as a dessert, take it out of the refrigerator, scoop out to a bowl and serve with more chopped nuts or raisins or slippery tender coconut slices!
-1/ carrot (gajjar) - finely grated(2 cup)-1/ coconut milk(2 cup)cashew nuts - finely chopped(10)pistachios - finely chopped(7)
Rate this recipe
