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Vegetable and Dried Beef Casserole
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Uncategorized

Vegetable and Dried Beef Casserole

A Uncategorized recipe with diced potatoes, celery, onion sliced. Ready in 2h 10m, serves 4.

Curated byKavya Sharma🇮🇳

2h 10mTotal Time10m prep · 120m cook
4Servings
175-325Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    Partially cook celery, onion, peas or corn and carrots.

    celery(1 c)onion sliced(1/4 c)corn or peas(1 c)carrots shredded(1 c)
  2. 2

    Drain.

  3. 3

    Put part of each vegetable in casserole, then pour some of your homemade dried beef gravy (or frozen creamed chipped beef, thawed) over it and continue with layers.

    dried beef gravy
  4. 4

    Sprinkle Cheddar cheese on top.

    cheddar cheese for topping
  5. 5

    Bake for 1/2 hour at 325°.

  6. 6

    Serves 4 to 6.

Nutrition Facts

Per serving

153 kcal
Protein8.6g
Carbs18.3g
Fat4.9g
Fiber3g

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