What2Eat
Vegetable and Dried Beef Casserole
Uncategorized

Vegetable and Dried Beef Casserole

A Uncategorized recipe with diced potatoes, celery, onion sliced. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
175-325
Servings Scaler
4

Instructions

6 steps
  1. 1

    Partially cook celery, onion, peas or corn and carrots.

    celery(1 c)onion sliced(1/4 c)corn or peas(1 c)carrots shredded(1 c)
  2. 2

    Drain.

  3. 3

    Put part of each vegetable in casserole, then pour some of your homemade dried beef gravy (or frozen creamed chipped beef, thawed) over it and continue with layers.

    dried beef gravy
  4. 4

    Sprinkle Cheddar cheese on top.

    cheddar cheese for topping
  5. 5

    Bake for 1/2 hour at 325°.

  6. 6

    Serves 4 to 6.

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