Vegetable and Dried Beef Casserole
A Uncategorized recipe with diced potatoes, celery, onion sliced. Ready in 2h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Partially cook celery, onion, peas or corn and carrots.
celery(1 c)onion sliced(1/4 c)corn or peas(1 c)carrots shredded(1 c) - 2
Drain.
- 3
Put part of each vegetable in casserole, then pour some of your homemade dried beef gravy (or frozen creamed chipped beef, thawed) over it and continue with layers.
dried beef gravy - 4
Sprinkle Cheddar cheese on top.
cheddar cheese for topping - 5
Bake for 1/2 hour at 325°.
- 6
Serves 4 to 6.
Nutrition Facts
Per serving
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Vegetable and Dried Beef Casserole
A Uncategorized recipe with diced potatoes, celery, onion sliced. Ready in 2h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Partially cook celery, onion, peas or corn and carrots.
celery(1 c)onion sliced(1/4 c)corn or peas(1 c)carrots shredded(1 c) - 2
Drain.
- 3
Put part of each vegetable in casserole, then pour some of your homemade dried beef gravy (or frozen creamed chipped beef, thawed) over it and continue with layers.
dried beef gravy - 4
Sprinkle Cheddar cheese on top.
cheddar cheese for topping - 5
Bake for 1/2 hour at 325°.
- 6
Serves 4 to 6.
About this recipe
A Uncategorized recipe with diced potatoes, celery, onion sliced. Ready in 2h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





