What2Eat
Vegetable Cheese Soup
Uncategorized

Vegetable Cheese Soup

A Uncategorized recipe with diced celery, diced onion, water. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
4

Instructions

4 steps
  1. 1

    Simmer water, bouillon cubes, celery and onions for 20 minutes.

    diced celery(1 c)diced onion(1/2 c)water(1 qt)chicken bouillon cubes(2)
  2. 2

    Add potatoes, carrots and frozen vegetables and simmer until all vegetables are tender.

    diced potatoes(2 1/2 c)diced carrots(1 c)10 oz pkg frozen california blend vegetables(1)
  3. 3

    Add Cream of Chicken soup and cheese.

    chicken bouillon cubes(2)10 3/4 oz each can cream of chicken soup(2 cans)cut up velveeta cheese(1 lb)
  4. 4

    Heat only until cheese is melted.

    cut up velveeta cheese(1 lb)

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