Vegetable Quinoa Patty Recipe
A vegetarian Continental recipe with quinoa - cooked, onion - chopped, sweet corn - boiled. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Vegetable Quinoa Patty Recipe, we will have to cook quinoa and let it cool
quinoa - cooked(1 cup) - 2
Cook 1 cup of quinoa with 2 cups of water on low flame with lid on in a saucepan or any regular pan
quinoa - cooked(1 cup) - 3
Drain the excess water and keep the quinoa aside
quinoa - cooked(1 cup) - 4
In the meantime, heat some oil in a heavy bottomed pan
- 5
Add onion and cook till it becomes soft
onion - chopped(1) - 6
Once the onions becomes soft, add carrot, corn kernels and spinach
onion - chopped(1)sweet corn - boiled(1/4 cup)carrot (gajjar) - grated(1)spinach - chopped(1/4 cup)tablespoons corn flour - or besan(2) - 7
Cook till all the vegetables becomes soft
- 8
Once done, turn off the heat and let it cool down
- 9
In a mixing bowl, add the cooked quinoa, sauteed veggies, corn flour, pepper powder, red chili flakes, salt and teaspoon of cooking oil
quinoa - cooked(1 cup)sweet corn - boiled(1/4 cup)tablespoons corn flour - or besan(2)black pepper powder(1 teaspoon)red chilli flakes(1 teaspoon)salt - to taste - 10
Do not add any water
- 11
Check the salt and spices and adjust according to taste
salt - to taste - 12
Mix everything properly and make Vegetable Quinoa Patty with the help of your palms
quinoa - cooked(1 cup) - 13
Heat a skillet with some oil
- 14
Once it is hot, add the Vegetable Quinoa Patty and cook it on both the sides till becomes evenly brown
quinoa - cooked(1 cup) - 15
Transfer the Vegetable Quinoa Patty into a serving platter and serve hot
quinoa - cooked(1 cup) - 16
Serve Vegetable Quinoa Patty Recipe as a snack along with Filter Coffee/Masala Tea
quinoa - cooked(1 cup) - 17
You can also serve it for dinner along with Tomato Noodle Soup and Summer Salad Recipe With Red Cabbage Lettuce Onions And Tomatoes
onion - chopped(1)
Nutrition Facts
Per serving
Rate this recipe
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Vegetable Quinoa Patty Recipe
A vegetarian Continental recipe with quinoa - cooked, onion - chopped, sweet corn - boiled. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
17 steps- 1
To begin making the Vegetable Quinoa Patty Recipe, we will have to cook quinoa and let it cool
quinoa - cooked(1 cup) - 2
Cook 1 cup of quinoa with 2 cups of water on low flame with lid on in a saucepan or any regular pan
quinoa - cooked(1 cup) - 3
Drain the excess water and keep the quinoa aside
quinoa - cooked(1 cup) - 4
In the meantime, heat some oil in a heavy bottomed pan
- 5
Add onion and cook till it becomes soft
onion - chopped(1) - 6
Once the onions becomes soft, add carrot, corn kernels and spinach
onion - chopped(1)sweet corn - boiled(1/4 cup)carrot (gajjar) - grated(1)spinach - chopped(1/4 cup)tablespoons corn flour - or besan(2) - 7
Cook till all the vegetables becomes soft
- 8
Once done, turn off the heat and let it cool down
- 9
In a mixing bowl, add the cooked quinoa, sauteed veggies, corn flour, pepper powder, red chili flakes, salt and teaspoon of cooking oil
quinoa - cooked(1 cup)sweet corn - boiled(1/4 cup)tablespoons corn flour - or besan(2)black pepper powder(1 teaspoon)red chilli flakes(1 teaspoon)salt - to taste - 10
Do not add any water
- 11
Check the salt and spices and adjust according to taste
salt - to taste - 12
Mix everything properly and make Vegetable Quinoa Patty with the help of your palms
quinoa - cooked(1 cup) - 13
Heat a skillet with some oil
- 14
Once it is hot, add the Vegetable Quinoa Patty and cook it on both the sides till becomes evenly brown
quinoa - cooked(1 cup) - 15
Transfer the Vegetable Quinoa Patty into a serving platter and serve hot
quinoa - cooked(1 cup) - 16
Serve Vegetable Quinoa Patty Recipe as a snack along with Filter Coffee/Masala Tea
quinoa - cooked(1 cup) - 17
You can also serve it for dinner along with Tomato Noodle Soup and Summer Salad Recipe With Red Cabbage Lettuce Onions And Tomatoes
onion - chopped(1)
About this recipe
A vegetarian Continental recipe with quinoa - cooked, onion - chopped, sweet corn - boiled. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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