Vegetable Squares
A Uncategorized recipe with pillsbury crescent rolls, mayonnaise, dry ranch dressing. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Spread crescent rolls to rectangle on cookie sheet.
pillsbury crescent rolls(2 pkg) - 2
Pinch dough together at seams.
- 3
Bake at 350° for 10 min. or until lightly brown.
- 4
Mix mayo, dressing, and cream cheese together.
dry ranch dressing(1 pkg)8 oz pkg cream cheese(2)finely grated cheddar cheese - 5
Let crescent rolls cool before spreading mixture on top of baked rolls.
pillsbury crescent rolls(2 pkg) - 6
Sprinkle shredded veggies on top, and sprinkle finely grated cheddar cheese on top of veggies before serving.
8 oz pkg cream cheese(2)veggies of choice shredded carrots celery broccoli cauliflowerfinely grated cheddar cheese - 7
Cut into squares.
- 8
This may be made a day ahead.
- 9
Vegetables will stay fresh.
Rate this recipe
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Vegetable Squares
A Uncategorized recipe with pillsbury crescent rolls, mayonnaise, dry ranch dressing. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
Spread crescent rolls to rectangle on cookie sheet.
pillsbury crescent rolls(2 pkg) - 2
Pinch dough together at seams.
- 3
Bake at 350° for 10 min. or until lightly brown.
- 4
Mix mayo, dressing, and cream cheese together.
dry ranch dressing(1 pkg)8 oz pkg cream cheese(2)finely grated cheddar cheese - 5
Let crescent rolls cool before spreading mixture on top of baked rolls.
pillsbury crescent rolls(2 pkg) - 6
Sprinkle shredded veggies on top, and sprinkle finely grated cheddar cheese on top of veggies before serving.
8 oz pkg cream cheese(2)veggies of choice shredded carrots celery broccoli cauliflowerfinely grated cheddar cheese - 7
Cut into squares.
- 8
This may be made a day ahead.
- 9
Vegetables will stay fresh.
Rate this recipe
