Veggie Appetizer Pizza
A Uncategorized recipe with tubes refrigerated crescent rolls, 8-oz each cream cheese softened, mayonnaise. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Preheat oven to 400°.
- 2
Press crescent rolls onto pan; form edges.
tubes refrigerated crescent rolls(2) - 3
Bake for 9-10 minutes (don't let it brown).
- 4
Let cool.
- 5
Mix softened cream cheese with mayonnaise and dry salad dressing mix.
8-oz each cream cheese softened(2 pkg)mayonnaise(1 c)10 oz each hidden valley ranch original ranch salad dressing mix(2 pkg)cheddar cheese shredded(1 c) - 6
Spread cream cheese mixture on cooled crust and top with vegetables and cheese.
8-oz each cream cheese softened(2 pkg)cheddar cheese shredded(1 c) - 7
Press down lightly and chill for at least 1 hour.
- 8
Cut into pieces. (Don't make this too much in advance as crust becomes soggy if allowed to sit for very long.).
Rate this recipe
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Veggie Appetizer Pizza
A Uncategorized recipe with tubes refrigerated crescent rolls, 8-oz each cream cheese softened, mayonnaise. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
Preheat oven to 400°.
- 2
Press crescent rolls onto pan; form edges.
tubes refrigerated crescent rolls(2) - 3
Bake for 9-10 minutes (don't let it brown).
- 4
Let cool.
- 5
Mix softened cream cheese with mayonnaise and dry salad dressing mix.
8-oz each cream cheese softened(2 pkg)mayonnaise(1 c)10 oz each hidden valley ranch original ranch salad dressing mix(2 pkg)cheddar cheese shredded(1 c) - 6
Spread cream cheese mixture on cooled crust and top with vegetables and cheese.
8-oz each cream cheese softened(2 pkg)cheddar cheese shredded(1 c) - 7
Press down lightly and chill for at least 1 hour.
- 8
Cut into pieces. (Don't make this too much in advance as crust becomes soggy if allowed to sit for very long.).
Rate this recipe
