Veg
Veggie Appetizer Pizza
🌱
UncategorizedStarter

Veggie Appetizer Pizza

A Uncategorized recipe with tubes refrigerated crescent rolls, 8-oz each cream cheese softened, mayonnaise. Ready in 1h 25m, serves 4.

Curated byKavya Sharma🇮🇳

1h 25mTotal Time15m prep · 70m cook
4Servings
250-400Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    Preheat oven to 400°.

  2. 2

    Press crescent rolls onto pan; form edges.

    tubes refrigerated crescent rolls(2)
  3. 3

    Bake for 9-10 minutes (don't let it brown).

  4. 4

    Let cool.

  5. 5

    Mix softened cream cheese with mayonnaise and dry salad dressing mix.

    8-oz each cream cheese softened(2 pkg)mayonnaise(1 c)10 oz each hidden valley ranch original ranch salad dressing mix(2 pkg)cheddar cheese shredded(1 c)
  6. 6

    Spread cream cheese mixture on cooled crust and top with vegetables and cheese.

    8-oz each cream cheese softened(2 pkg)cheddar cheese shredded(1 c)
  7. 7

    Press down lightly and chill for at least 1 hour.

  8. 8

    Cut into pieces. (Don't make this too much in advance as crust becomes soggy if allowed to sit for very long.).

Nutrition Facts

Per serving

250 kcal
Protein16g
Carbs15.2g
Fat13.7g
Fiber3.2g

Rate this recipe

You might also like