Veggie Pizza Appetizers
A Uncategorized recipe with 8 count crescent rolls, soft cream cheese, hidden valley ranch salad dressing mix. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Spray a 15 inch jelly roll pan with non-stick cooking spray, pull out the dough sealing the edges.
- 2
Bake according to pkg directions, leave in the pan to cool.
- 3
Chop all the veggies very small and toss them together in a large bowl.
- 4
Mix cream cheese, mayonnaise and Salad dressing mix together, spread over the cooled crust.
soft cream cheese(16 oz)hidden valley ranch salad dressing mix(1 envelope)mayonnaise(1 cup) - 5
Top with veggies, pressing down into the cream cheese.
soft cream cheese(16 oz) - 6
Cut into 1 inch squares.
- 7
You can replace the above veggies with what ever kind of veggies you like.
Nutrition Facts
Per serving
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Veggie Pizza Appetizers
A Uncategorized recipe with 8 count crescent rolls, soft cream cheese, hidden valley ranch salad dressing mix. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Spray a 15 inch jelly roll pan with non-stick cooking spray, pull out the dough sealing the edges.
- 2
Bake according to pkg directions, leave in the pan to cool.
- 3
Chop all the veggies very small and toss them together in a large bowl.
- 4
Mix cream cheese, mayonnaise and Salad dressing mix together, spread over the cooled crust.
soft cream cheese(16 oz)hidden valley ranch salad dressing mix(1 envelope)mayonnaise(1 cup) - 5
Top with veggies, pressing down into the cream cheese.
soft cream cheese(16 oz) - 6
Cut into 1 inch squares.
- 7
You can replace the above veggies with what ever kind of veggies you like.
About this recipe
A Uncategorized recipe with 8 count crescent rolls, soft cream cheese, hidden valley ranch salad dressing mix. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
