Vellarikka Kosumalli Recipe- South Indian Style Cucumber Salad
A vegetarian Indian recipe with cucumbers - chopped, carrot (gajjar) - grated, green chilli - finely chopped. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
7 steps- 1
To begin making Vellarikka Kosumalli Recipe, in a large mixing bowl add cucumber, carrots, coriander leaves, green chillies, salt to taste and lemon juice and stir and combine everything well
carrot (gajjar) - grated(1)green chilli - finely chopped(1)lemon - juice extracted(1)coriander (dhania) leaves - chopped(1/4 cup)salt - to tastedry red chillies - halved(2)sprig curry leaves(1) - 2
Now heat a tadka pan and add 1 teaspoon oil
- 3
Once the oil is hot add mustard seeds, cumin seeds, and once they crackle add the chana dal and urad dal, once the dals have turned golden brown in colour add the dry red chillies and curry leaves
green chilli - finely chopped(1)coriander (dhania) leaves - chopped(1/4 cup)cumin seeds (jeera)(1 teaspoon)chana dal (bengal gram dal)(1 teaspoon)white urad dal (split)(1 teaspoon)dry red chillies - halved(2)sprig curry leaves(1) - 4
Saute everything for a few seconds and turn of the heat
- 5
Add the tempering into the Vellarikka Kosumalli and combine
- 6
Check the salt and adjust according to taste
salt - to taste - 7
Serve the Vellarikka Kosumalli along with Steamed Rice, Thakkali Vengaya Sambar and Elai Vadam for a complete weekday meal
Rate this recipe
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Vellarikka Kosumalli Recipe- South Indian Style Cucumber Salad
A vegetarian Indian recipe with cucumbers - chopped, carrot (gajjar) - grated, green chilli - finely chopped. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
7 steps- 1
To begin making Vellarikka Kosumalli Recipe, in a large mixing bowl add cucumber, carrots, coriander leaves, green chillies, salt to taste and lemon juice and stir and combine everything well
carrot (gajjar) - grated(1)green chilli - finely chopped(1)lemon - juice extracted(1)coriander (dhania) leaves - chopped(1/4 cup)salt - to tastedry red chillies - halved(2)sprig curry leaves(1) - 2
Now heat a tadka pan and add 1 teaspoon oil
- 3
Once the oil is hot add mustard seeds, cumin seeds, and once they crackle add the chana dal and urad dal, once the dals have turned golden brown in colour add the dry red chillies and curry leaves
green chilli - finely chopped(1)coriander (dhania) leaves - chopped(1/4 cup)cumin seeds (jeera)(1 teaspoon)chana dal (bengal gram dal)(1 teaspoon)white urad dal (split)(1 teaspoon)dry red chillies - halved(2)sprig curry leaves(1) - 4
Saute everything for a few seconds and turn of the heat
- 5
Add the tempering into the Vellarikka Kosumalli and combine
- 6
Check the salt and adjust according to taste
salt - to taste - 7
Serve the Vellarikka Kosumalli along with Steamed Rice, Thakkali Vengaya Sambar and Elai Vadam for a complete weekday meal
Rate this recipe
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