Vermicelli & Oats Kheer Recipe
A vegetarian Indian recipe with instant oats (oatmeal), semiya (vermicelli), milk. Ready in 40 min, serves 3.
Curated byAarav Mehta🇮🇳
- 1
To begin making Vermicelli & Oats Kheer Recipe, firstly soak the raisins in water
instant oats (oatmeal)(1 cup)raisins(5) - 2
In a wok or a heavy bottomed pan, dry roast the oats and transfer them to a small bowl
instant oats (oatmeal)(1 cup) - 3
In the same pan, add ghee and then add cashew nuts and roast them until golden brown
cashew nuts(5)ghee(1 tablespoon) - 4
Once they turn brown then take them out and keep aside
- 5
In a sauce pan, boil the milk until it comes to a boil
milk(500 ml) - 6
Add vermicelli and keep on stirring it well for about 5-6 minutes and turn the heat to low and allow the vermicelli to get cooked in the milk
milk(500 ml) - 7
Once the vermicelli gets cooked, add oats, soaked raisins, sugar and elaichi powder
instant oats (oatmeal)(1 cup)raisins(5)sugar(1/2 cup)cardamom powder (elaichi) - a pinch - 8
Stir it all well together
- 9
The kheer will thicken because of the oats that we added
instant oats (oatmeal)(1 cup) - 10
If the kheer is a little too thick, then add some water and lighten it
- 11
Check the sugar and flavors and adjust to your taste
sugar(1/2 cup) - 12
Finally top it with roasted cashewnuts and serve
cashew nuts(5) - 13
Serve Vermicelli & Oats Kheer along with Lahsuni Dal, Bhindi Masala and Tawa Paratha for an everyday meal
instant oats (oatmeal)(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Vermicelli & Oats Kheer Recipe
A vegetarian Indian recipe with instant oats (oatmeal), semiya (vermicelli), milk. Ready in 40 min, serves 3.
Curated byAarav Mehta🇮🇳
Directions
13 steps- 1
To begin making Vermicelli & Oats Kheer Recipe, firstly soak the raisins in water
instant oats (oatmeal)(1 cup)raisins(5) - 2
In a wok or a heavy bottomed pan, dry roast the oats and transfer them to a small bowl
instant oats (oatmeal)(1 cup) - 3
In the same pan, add ghee and then add cashew nuts and roast them until golden brown
cashew nuts(5)ghee(1 tablespoon) - 4
Once they turn brown then take them out and keep aside
- 5
In a sauce pan, boil the milk until it comes to a boil
milk(500 ml) - 6
Add vermicelli and keep on stirring it well for about 5-6 minutes and turn the heat to low and allow the vermicelli to get cooked in the milk
milk(500 ml) - 7
Once the vermicelli gets cooked, add oats, soaked raisins, sugar and elaichi powder
instant oats (oatmeal)(1 cup)raisins(5)sugar(1/2 cup)cardamom powder (elaichi) - a pinch - 8
Stir it all well together
- 9
The kheer will thicken because of the oats that we added
instant oats (oatmeal)(1 cup) - 10
If the kheer is a little too thick, then add some water and lighten it
- 11
Check the sugar and flavors and adjust to your taste
sugar(1/2 cup) - 12
Finally top it with roasted cashewnuts and serve
cashew nuts(5) - 13
Serve Vermicelli & Oats Kheer along with Lahsuni Dal, Bhindi Masala and Tawa Paratha for an everyday meal
instant oats (oatmeal)(1 cup)
About this recipe
A vegetarian Indian recipe with instant oats (oatmeal), semiya (vermicelli), milk. Ready in 40 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
