Vort Limpa Favorite Christmas Bread
A Uncategorized recipe with stout or ale can use coke, anise seed finely crushed, shortening. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
26 steps- 1
Mix stout or ale, anise seed and shortening in saucepan; heat to lukewarm.
stout or ale can use coke(1 1/2 c)anise seed finely crushed(1 tbsp)shortening(2 tbsp)lukewarm water(1/4 c) - 2
Pour into large mixing bowl.
- 3
Add sugar, orange rind, syrup and salt.
dark corn syrup or light brer rabbit molasses(1/2 c)grated rind of one orangesugar(1/4 c)salt(1/4 tsp) - 4
Mix well.
- 5
Add 2 cups white flour and 1 cup rye flour.
sifted all-purpose flour(4 c)sifted medium rye flour(2 c) - 6
Beat until smooth.
- 7
Dissolve yeast in warm water and add to first mixture.
cake compressed yeast or 1 pkg dry yeast as directed when using dry yeast(1)lukewarm water(1/4 c) - 8
Beat until thoroughly mixed; add remaining flour.
sifted all-purpose flour(4 c)sifted medium rye flour(2 c) - 9
Turn dough out on lightly floured board.
dark corn syrup or light brer rabbit molasses(1/2 c)sifted all-purpose flour(4 c)sifted medium rye flour(2 c) - 10
Knead until smooth and satiny (elastic to the touch) using only enough flour to keep from sticking to hands.
sifted all-purpose flour(4 c)sifted medium rye flour(2 c)cake compressed yeast or 1 pkg dry yeast as directed when using dry yeast(1) - 11
This must be done quickly, but thoroughly.
- 12
Place in well-greased large bowl.
- 13
Turn dough over to grease both sides of dough.
- 14
Cover and let rise until double in bulk.
- 15
Putting bowl over warm (not too hot) water quickens rising.
lukewarm water(1/4 c) - 16
Let rise about 1 1/2 to 2 hours or until double in bulk.
- 17
Shape into two loaves about 12-inches long.
- 18
Place in greased pans.
- 19
Can be baked on large cookie sheet, greased; grease between loaves, place loaves close together.
- 20
Let rise until double in bulk, about 1 hour.
- 21
Bake in moderate oven preheated to 350° about 45 to 60 minutes.
- 22
Remove from oven at once and turn out on cloth covered board.
- 23
Brush lightly with hot water.
dark corn syrup or light brer rabbit molasses(1/2 c)lukewarm water(1/4 c) - 24
Cover and let cool.
- 25
This recipe came from Sweden.
- 26
Seems complicated, but very simple once you've made it.
Rate this recipe
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Vort Limpa Favorite Christmas Bread
A Uncategorized recipe with stout or ale can use coke, anise seed finely crushed, shortening. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
26 steps- 1
Mix stout or ale, anise seed and shortening in saucepan; heat to lukewarm.
stout or ale can use coke(1 1/2 c)anise seed finely crushed(1 tbsp)shortening(2 tbsp)lukewarm water(1/4 c) - 2
Pour into large mixing bowl.
- 3
Add sugar, orange rind, syrup and salt.
dark corn syrup or light brer rabbit molasses(1/2 c)grated rind of one orangesugar(1/4 c)salt(1/4 tsp) - 4
Mix well.
- 5
Add 2 cups white flour and 1 cup rye flour.
sifted all-purpose flour(4 c)sifted medium rye flour(2 c) - 6
Beat until smooth.
- 7
Dissolve yeast in warm water and add to first mixture.
cake compressed yeast or 1 pkg dry yeast as directed when using dry yeast(1)lukewarm water(1/4 c) - 8
Beat until thoroughly mixed; add remaining flour.
sifted all-purpose flour(4 c)sifted medium rye flour(2 c) - 9
Turn dough out on lightly floured board.
dark corn syrup or light brer rabbit molasses(1/2 c)sifted all-purpose flour(4 c)sifted medium rye flour(2 c) - 10
Knead until smooth and satiny (elastic to the touch) using only enough flour to keep from sticking to hands.
sifted all-purpose flour(4 c)sifted medium rye flour(2 c)cake compressed yeast or 1 pkg dry yeast as directed when using dry yeast(1) - 11
This must be done quickly, but thoroughly.
- 12
Place in well-greased large bowl.
- 13
Turn dough over to grease both sides of dough.
- 14
Cover and let rise until double in bulk.
- 15
Putting bowl over warm (not too hot) water quickens rising.
lukewarm water(1/4 c) - 16
Let rise about 1 1/2 to 2 hours or until double in bulk.
- 17
Shape into two loaves about 12-inches long.
- 18
Place in greased pans.
- 19
Can be baked on large cookie sheet, greased; grease between loaves, place loaves close together.
- 20
Let rise until double in bulk, about 1 hour.
- 21
Bake in moderate oven preheated to 350° about 45 to 60 minutes.
- 22
Remove from oven at once and turn out on cloth covered board.
- 23
Brush lightly with hot water.
dark corn syrup or light brer rabbit molasses(1/2 c)lukewarm water(1/4 c) - 24
Cover and let cool.
- 25
This recipe came from Sweden.
- 26
Seems complicated, but very simple once you've made it.
Rate this recipe
