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Water Chestnuts Appetizers
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Water Chestnuts Appetizers

A Uncategorized recipe with bacon cut slices into 3 pieces, 5 oz cans water chestnuts drained, brown sugar. Ready in 40 min, serves 4.

Curated byKavya Sharma๐Ÿ‡ฎ๐Ÿ‡ณ

40 minTotal Time10m prep ยท 30m cook
4Servings
โ‚น125-275Est. Cost
EasyDifficulty
Directions6 steps
  1. 1

    Wrap each chestnut with bacon and secure with toothpick.

    bacon cut slices into 3 pieces(1 lb)
  2. 2

    Brown in 400ยฐ oven 20 to 30 minutes or until bacon is crisp.

    bacon cut slices into 3 pieces(1 lb)brown sugar(1/3 c)
  3. 3

    Remove from grease and place in another pan.

  4. 4

    Bring remaining ingredients to boil.

  5. 5

    Dip chestnuts and return to hot oven until bubbly.

    5 oz cans water chestnuts drained(2)
  6. 6

    Note: La Choy and Chun King cans have 20 to 25 chestnuts on an average, while Sun Luck has anywhere from 40 to 80 smaller chestnuts.

    5 oz cans water chestnuts drained(2)

Nutrition Facts

Per serving

331 kcal
Protein7.8g
Carbs37.4g
Fat17.3g
Fiber3.9g

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