Watermelon Ice Popsicles Recipe
A vegetarian Continental recipe with watermelon - cubed (remove seeds), tablespoons sugar - (adjust), teaspoons lemon juice. Ready in 25 min, serves 5.
Curated byLucas Dubois🇫🇷
- 1
To prepare the Watermelon Popsicles, combine the watermelon cubes and sugar in a blender
watermelon - cubed (remove seeds)(1)tablespoons sugar - (adjust)(3) - 2
Blend together to a consistency of a thick juice and ensure there are no lumps
teaspoons lemon juice(3) - 3
Sieve the liquid mixture if required
- 4
Add the lemon juice and stir to combine
teaspoons lemon juice(3) - 5
Pour the watermelon juice into the popsicle molds and freeze until firm
watermelon - cubed (remove seeds)(1)teaspoons lemon juice(3) - 6
Once frozen, to unmold the ice popsicles, dip the mold into the lukewarm water for the few seconds for easy release
- 7
Enjoy the Watermelon Popsicles for hot summers and the kids are sure to enjoy these as treats after their play
watermelon - cubed (remove seeds)(1)
Nutrition Facts
Per serving
Rate this recipe
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Watermelon Ice Popsicles Recipe
A vegetarian Continental recipe with watermelon - cubed (remove seeds), tablespoons sugar - (adjust), teaspoons lemon juice. Ready in 25 min, serves 5.
Curated byLucas Dubois🇫🇷
Directions
7 steps- 1
To prepare the Watermelon Popsicles, combine the watermelon cubes and sugar in a blender
watermelon - cubed (remove seeds)(1)tablespoons sugar - (adjust)(3) - 2
Blend together to a consistency of a thick juice and ensure there are no lumps
teaspoons lemon juice(3) - 3
Sieve the liquid mixture if required
- 4
Add the lemon juice and stir to combine
teaspoons lemon juice(3) - 5
Pour the watermelon juice into the popsicle molds and freeze until firm
watermelon - cubed (remove seeds)(1)teaspoons lemon juice(3) - 6
Once frozen, to unmold the ice popsicles, dip the mold into the lukewarm water for the few seconds for easy release
- 7
Enjoy the Watermelon Popsicles for hot summers and the kids are sure to enjoy these as treats after their play
watermelon - cubed (remove seeds)(1)
About this recipe
A vegetarian Continental recipe with watermelon - cubed (remove seeds), tablespoons sugar - (adjust), teaspoons lemon juice. Ready in 25 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
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