What2Eat
Watermelon Ice Popsicles Recipe
ContinentalDessertVegetarian

Watermelon Ice Popsicles Recipe

A vegetarian Continental recipe with watermelon - cubed (remove seeds), tablespoons sugar - (adjust), teaspoons lemon juice. Ready in 25 min, serves 5.

Curated byLucas Dubois🇫🇷

Calories
305kcal
Estimated Cost
120-270
Carbs31g
Protein13g
Fats14g
Servings Scaler
5

Instructions

7 steps
  1. 1

    To prepare the Watermelon Popsicles, combine the watermelon cubes and sugar in a blender

    watermelon - cubed (remove seeds)(1)tablespoons sugar - (adjust)(3)
  2. 2

    Blend together to a consistency of a thick juice and ensure there are no lumps

    teaspoons lemon juice(3)
  3. 3

    Sieve the liquid mixture if required

  4. 4

    Add the lemon juice and stir to combine

    teaspoons lemon juice(3)
  5. 5

    Pour the watermelon juice into the popsicle molds and freeze until firm

    watermelon - cubed (remove seeds)(1)teaspoons lemon juice(3)
  6. 6

    Once frozen, to unmold the ice popsicles, dip the mold into the lukewarm water for the few seconds for easy release

  7. 7

    Enjoy the Watermelon Popsicles for hot summers and the kids are sure to enjoy these as treats after their play

    watermelon - cubed (remove seeds)(1)

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