White Christmas Chiffon Pie
A Uncategorized recipe with milk, flour, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Soften gelatin in cold water.
cold water(1/4 c)unflavored gelatin(1 envelope) - 2
Mix together in a saucepan the milk, flour and sugar; cook to slightly thicken and dissolve the gelatin in that.
milk(1 1/2 c)flour(4 tbsp)sugar(1 c)unflavored gelatin(1 envelope) - 3
Cool.
- 4
Then whip the cream.
heavy cream(1/2 c)cream of tartar(1/4 tsp) - 5
Beat the egg whites until stiff and add the cream of tartar.
heavy cream(1/2 c)large egg whites(3)cream of tartar(1/4 tsp) - 6
To the gelatin mixture, fold in the whipped cream and the egg whites.
heavy cream(1/2 c)large egg whites(3)unflavored gelatin(1 envelope)cream of tartar(1/4 tsp) - 7
Add the vanilla and almond extract.
vanilla(3/4 tsp)almond extract(1/4 tsp) - 8
Then fold in the coconut.
freshly shredded coconut(1 1/2 c) - 9
Spoon into the pie shells and chill in the refrigerator.
baked pie shells(2)
Rate this recipe
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White Christmas Chiffon Pie
A Uncategorized recipe with milk, flour, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Soften gelatin in cold water.
cold water(1/4 c)unflavored gelatin(1 envelope) - 2
Mix together in a saucepan the milk, flour and sugar; cook to slightly thicken and dissolve the gelatin in that.
milk(1 1/2 c)flour(4 tbsp)sugar(1 c)unflavored gelatin(1 envelope) - 3
Cool.
- 4
Then whip the cream.
heavy cream(1/2 c)cream of tartar(1/4 tsp) - 5
Beat the egg whites until stiff and add the cream of tartar.
heavy cream(1/2 c)large egg whites(3)cream of tartar(1/4 tsp) - 6
To the gelatin mixture, fold in the whipped cream and the egg whites.
heavy cream(1/2 c)large egg whites(3)unflavored gelatin(1 envelope)cream of tartar(1/4 tsp) - 7
Add the vanilla and almond extract.
vanilla(3/4 tsp)almond extract(1/4 tsp) - 8
Then fold in the coconut.
freshly shredded coconut(1 1/2 c) - 9
Spoon into the pie shells and chill in the refrigerator.
baked pie shells(2)
Rate this recipe
