White Christmas Chiffon Pie
A Uncategorized recipe with milk, flour, sugar. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Soften gelatin in cold water.
cold water(1/4 c)unflavored gelatin(1 envelope) - 2
Mix together in a saucepan the milk, flour and sugar; cook to slightly thicken and dissolve the gelatin in that.
milk(1 1/2 c)flour(4 tbsp)sugar(1 c)unflavored gelatin(1 envelope) - 3
Cool.
- 4
Then whip the cream.
heavy cream(1/2 c)cream of tartar(1/4 tsp) - 5
Beat the egg whites until stiff and add the cream of tartar.
heavy cream(1/2 c)large egg whites(3)cream of tartar(1/4 tsp) - 6
To the gelatin mixture, fold in the whipped cream and the egg whites.
heavy cream(1/2 c)large egg whites(3)unflavored gelatin(1 envelope)cream of tartar(1/4 tsp) - 7
Add the vanilla and almond extract.
vanilla(3/4 tsp)almond extract(1/4 tsp) - 8
Then fold in the coconut.
freshly shredded coconut(1 1/2 c) - 9
Spoon into the pie shells and chill in the refrigerator.
baked pie shells(2)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
White Christmas Chiffon Pie
A Uncategorized recipe with milk, flour, sugar. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Soften gelatin in cold water.
cold water(1/4 c)unflavored gelatin(1 envelope) - 2
Mix together in a saucepan the milk, flour and sugar; cook to slightly thicken and dissolve the gelatin in that.
milk(1 1/2 c)flour(4 tbsp)sugar(1 c)unflavored gelatin(1 envelope) - 3
Cool.
- 4
Then whip the cream.
heavy cream(1/2 c)cream of tartar(1/4 tsp) - 5
Beat the egg whites until stiff and add the cream of tartar.
heavy cream(1/2 c)large egg whites(3)cream of tartar(1/4 tsp) - 6
To the gelatin mixture, fold in the whipped cream and the egg whites.
heavy cream(1/2 c)large egg whites(3)unflavored gelatin(1 envelope)cream of tartar(1/4 tsp) - 7
Add the vanilla and almond extract.
vanilla(3/4 tsp)almond extract(1/4 tsp) - 8
Then fold in the coconut.
freshly shredded coconut(1 1/2 c) - 9
Spoon into the pie shells and chill in the refrigerator.
baked pie shells(2)
About this recipe
A Uncategorized recipe with milk, flour, sugar. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
