What2Eat
Zucchini and Beef Italiano
Uncategorized

Zucchini and Beef Italiano

A Uncategorized recipe with sliced zucchini, ground beef, chopped onion. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
325-475
Servings Scaler
4

Instructions

10 steps
  1. 1

    Cook zucchini in boiling salted water 2 or 3 minutes.

    sliced zucchini(4 c)salt(1 tsp)
  2. 2

    Drain well.

  3. 3

    Cook ground beef, onion, garlic and seasonings in skillet until onions are transparent.

    ground beef(1 lb)chopped onion(1 c)garlic crushed(1 clove)
  4. 4

    Stir in cooked rice and tomato sauce.

    cooked rice(2 c)tomato sauce(1 c)
  5. 5

    Blend cottage cheese and eggs.

    cottage cheese(1 c)eggs beaten(2)grated cheddar cheese(1 c)
  6. 6

    Put half of zucchini slices in buttered, shallow two quart casserole; spoon on ground beef mixture.

    sliced zucchini(4 c)ground beef(1 lb)
  7. 7

    Spread cottage cheese over beef.

    ground beef(1 lb)cottage cheese(1 c)grated cheddar cheese(1 c)
  8. 8

    Top with remaining zucchini.

    sliced zucchini(4 c)
  9. 9

    Sprinkle with cheddar cheese.

    cottage cheese(1 c)grated cheddar cheese(1 c)
  10. 10

    Bake 350°F. 25-30 minutes (or until hot and bubbly).

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