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Zucchini Dessert Squares
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UncategorizedDessert

Zucchini Dessert Squares

A Uncategorized recipe with - 10 c cubed seeded peeled zucchini 4 - 5 lb, lemon juice, sugar. Ready in 1h 25m, serves 16.

Curated byKavya Sharma🇮🇳

1h 25mTotal Time15m prep · 70m cook
16Servings
125-275Est. Cost
MediumDifficulty
Directions9 steps
  1. 1

    In a bowl, combine flour, sugar, salt and cinnamon.

    sugar(1 c)ground cinnamon(1 tsp)
  2. 2

    Cut in butter until crumbly, reserve 3 cups.

  3. 3

    Pat remaining crumb mixture into the bottom of a greased 9 x 13 inch baking pan.

  4. 4

    Bake at 375° for 12 minutes.

  5. 5

    Meanwhile, for filling, place zucchini and lemon juice in a saucepan, bring to a boil.

    - 10 c cubed seeded peeled zucchini 4 - 5 lb(8)lemon juice(2/3 c)
  6. 6

    Reduce heat, cover and cook for 6 - 8 minutes or until zucchini is crisp-tender.

    - 10 c cubed seeded peeled zucchini 4 - 5 lb(8)
  7. 7

    Stir in sugar, cinnamon and nutmeg, cover and simmer for 5 minutes. (Mixture will be thin.) Spoon over crust, sprinkle with the reserved crumb mixture.

    sugar(1 c)ground cinnamon(1 tsp)ground nutmeg(1/2 tsp)
  8. 8

    Bake at 375° for 40 - 45 minutes or until golden.

  9. 9

    Yields 16 - 20 servings.

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs10.6g
Fat5g
Fiber0.6g

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