Zucchini Nut Muffins
A Uncategorized recipe with flour, baking powder, baking soda. Ready in 55 min, serves 28.
Curated byKavya Sharma🇮🇳
- 1
Sift flour and dry ingredients.
flour(3 c) - 2
Combine sugar and eggs; beat 2 minutes.
eggs room temperature(4)sugar(2 c) - 3
Gradually add oil, beating 2 to 3 minutes.
oil(1 c) - 4
Add zucchini and vanilla and blend well.
grated unpeeled zucchini(2 c)vanilla(1/2 tsp) - 5
Stir in nuts and raisins.
golden raisins(1/2 c) - 6
Fold in dry ingredients just until batter is slightly moistened.
- 7
Spoon into muffin tins.
- 8
Bake at 350° for 25 minutes.
- 9
Let stand 10 minutes to cool and turn out of muffin tins onto rack.
- 10
Makes 28 muffins.
Nutrition Facts
Per serving
Rate this recipe
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Zucchini Nut Muffins
A Uncategorized recipe with flour, baking powder, baking soda. Ready in 55 min, serves 28.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Sift flour and dry ingredients.
flour(3 c) - 2
Combine sugar and eggs; beat 2 minutes.
eggs room temperature(4)sugar(2 c) - 3
Gradually add oil, beating 2 to 3 minutes.
oil(1 c) - 4
Add zucchini and vanilla and blend well.
grated unpeeled zucchini(2 c)vanilla(1/2 tsp) - 5
Stir in nuts and raisins.
golden raisins(1/2 c) - 6
Fold in dry ingredients just until batter is slightly moistened.
- 7
Spoon into muffin tins.
- 8
Bake at 350° for 25 minutes.
- 9
Let stand 10 minutes to cool and turn out of muffin tins onto rack.
- 10
Makes 28 muffins.
About this recipe
A Uncategorized recipe with flour, baking powder, baking soda. Ready in 55 min, serves 28.
Nutrition Facts
Per serving (28 servings)
Rate this recipe
