Zucchini Pineapple Bread
A Uncategorized recipe with eggs, salad oil, sugar. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Beat eggs to blend.
eggs(3) - 2
Add salad oil, sugar and vanilla.
salad oil(1 c)sugar(2 c)vanilla(2 tsp) - 3
Beat to thick and foamy.
- 4
Stir in with spoon coarsely shredded zucchini and drained crushed pineapple.
coarsely shredded zucchini(2 c)8 oz pineapple crushed(1) - 5
In another bowl, combine flour, soda, salt, baking powder, cinnamon, nutmeg, walnuts and raisins.
flour(3 c)soda(2 tsp)salt(1 tsp)baking powder(1/2 tsp)cinnamon(1 1/2 tsp)nutmeg(3/4 tsp)chopped walnuts(1 c)chopped raisins(1 c) - 6
Stir into zucchini mix to blind.
coarsely shredded zucchini(2 c) - 7
Bake in 2 greased and floured loaf pans at 350° for one hour.
flour(3 c) - 8
Cool ten minutes and remove from pan.
Nutrition Facts
Per serving
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Zucchini Pineapple Bread
A Uncategorized recipe with eggs, salad oil, sugar. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Beat eggs to blend.
eggs(3) - 2
Add salad oil, sugar and vanilla.
salad oil(1 c)sugar(2 c)vanilla(2 tsp) - 3
Beat to thick and foamy.
- 4
Stir in with spoon coarsely shredded zucchini and drained crushed pineapple.
coarsely shredded zucchini(2 c)8 oz pineapple crushed(1) - 5
In another bowl, combine flour, soda, salt, baking powder, cinnamon, nutmeg, walnuts and raisins.
flour(3 c)soda(2 tsp)salt(1 tsp)baking powder(1/2 tsp)cinnamon(1 1/2 tsp)nutmeg(3/4 tsp)chopped walnuts(1 c)chopped raisins(1 c) - 6
Stir into zucchini mix to blind.
coarsely shredded zucchini(2 c) - 7
Bake in 2 greased and floured loaf pans at 350° for one hour.
flour(3 c) - 8
Cool ten minutes and remove from pan.
About this recipe
A Uncategorized recipe with eggs, salad oil, sugar. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
