Adraki Rajma Masala Recipe - Rajma Masala Recipe
A high protein Bihari recipe with rajma (large kidney beans) - soaked for 8 hours, onion - finely chopped, cloves garlic - pounded using a mortar and pestle. Ready in 5h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making Adraki Rajma Masala Recipe, wash and soak the rajma overnight
rajma (large kidney beans) - soaked for 8 hours(2 cups)garam masala powder(1/2 teaspoon) - 2
Pressure cook with enough water for 6 whistles, turn the heat to low and cook for another 15 to 20 minutes
- 3
Turn off the heat and allow the pressure to release naturally
- 4
Heat ghee in a heavy bottomed pan, add the bay leaf
bay leaf (tej patta)(1)ghee(1 tablespoon) - 5
Add the chopped onion, ginger and garlic and saute until the onion turns golden
onion - finely chopped(1)cloves garlic - pounded using a mortar and pestle(2)inch ginger - finely chopped(2)dry ginger powder(1 teaspoon) - 6
Add the tomato puree and cook until the masala is cooked well
garam masala powder(1/2 teaspoon) - 7
This will take 3 to 4 minutes
- 8
Now, add the coriander, turmeric, red chilli powders, garam masala, dry ginger, pepper powder and saute until the ghee separates out
inch ginger - finely chopped(2)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(2 teaspoon)red chilli powder(1 teaspoon)black pepper powder(2 teaspoon)dry ginger powder(1 teaspoon)garam masala powder(1/2 teaspoon)coriander (dhania) leaves - small bunchghee(1 tablespoon) - 9
This will take 2 minutes
- 10
Add the boiled rajma, enough water to your desired consistency, season with salt and let the Adraki Rajma Masala simmer for 10 to 15 minutes
rajma (large kidney beans) - soaked for 8 hours(2 cups)garam masala powder(1/2 teaspoon)salt - to taste - 11
Once the Adraki Rajma Masala thickens a bit, garnish with coriander leaves and switch off the heat
rajma (large kidney beans) - soaked for 8 hours(2 cups)coriander powder (dhania)(2 teaspoon)garam masala powder(1/2 teaspoon)coriander (dhania) leaves - small bunch - 12
Check the salt and spices and adjust to suit your taste
salt - to taste - 13
Serve the Adraki Rajma Masala along with Phulkas or with Steamed Rice, Lauki Raita and Carrot Cucumber Tomato Salad With Lemon and Coriander Recipe for the weekday lunch
rajma (large kidney beans) - soaked for 8 hours(2 cups)coriander powder (dhania)(2 teaspoon)garam masala powder(1/2 teaspoon)coriander (dhania) leaves - small bunch
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Adraki Rajma Masala Recipe - Rajma Masala Recipe
A high protein Bihari recipe with rajma (large kidney beans) - soaked for 8 hours, onion - finely chopped, cloves garlic - pounded using a mortar and pestle. Ready in 5h 20m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To begin making Adraki Rajma Masala Recipe, wash and soak the rajma overnight
rajma (large kidney beans) - soaked for 8 hours(2 cups)garam masala powder(1/2 teaspoon) - 2
Pressure cook with enough water for 6 whistles, turn the heat to low and cook for another 15 to 20 minutes
- 3
Turn off the heat and allow the pressure to release naturally
- 4
Heat ghee in a heavy bottomed pan, add the bay leaf
bay leaf (tej patta)(1)ghee(1 tablespoon) - 5
Add the chopped onion, ginger and garlic and saute until the onion turns golden
onion - finely chopped(1)cloves garlic - pounded using a mortar and pestle(2)inch ginger - finely chopped(2)dry ginger powder(1 teaspoon) - 6
Add the tomato puree and cook until the masala is cooked well
garam masala powder(1/2 teaspoon) - 7
This will take 3 to 4 minutes
- 8
Now, add the coriander, turmeric, red chilli powders, garam masala, dry ginger, pepper powder and saute until the ghee separates out
inch ginger - finely chopped(2)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(2 teaspoon)red chilli powder(1 teaspoon)black pepper powder(2 teaspoon)dry ginger powder(1 teaspoon)garam masala powder(1/2 teaspoon)coriander (dhania) leaves - small bunchghee(1 tablespoon) - 9
This will take 2 minutes
- 10
Add the boiled rajma, enough water to your desired consistency, season with salt and let the Adraki Rajma Masala simmer for 10 to 15 minutes
rajma (large kidney beans) - soaked for 8 hours(2 cups)garam masala powder(1/2 teaspoon)salt - to taste - 11
Once the Adraki Rajma Masala thickens a bit, garnish with coriander leaves and switch off the heat
rajma (large kidney beans) - soaked for 8 hours(2 cups)coriander powder (dhania)(2 teaspoon)garam masala powder(1/2 teaspoon)coriander (dhania) leaves - small bunch - 12
Check the salt and spices and adjust to suit your taste
salt - to taste - 13
Serve the Adraki Rajma Masala along with Phulkas or with Steamed Rice, Lauki Raita and Carrot Cucumber Tomato Salad With Lemon and Coriander Recipe for the weekday lunch
rajma (large kidney beans) - soaked for 8 hours(2 cups)coriander powder (dhania)(2 teaspoon)garam masala powder(1/2 teaspoon)coriander (dhania) leaves - small bunch
Rate this recipe
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