What2Eat
Bihari Aloo Bhujiya Recipe
BihariLunchVegetarian

Bihari Aloo Bhujiya Recipe

A vegetarian Bihari recipe with potatoes (aloo) - peeled and cut lengthwise, turmeric powder (haldi), cumin seeds (jeera). Ready in 30 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
410kcal
Estimated Cost
₹150-300
Carbs52g
Protein23g
Fats12g
Servings Scaler
2

Instructions

14 steps
  1. 1

    To begin making the Bihari Aloo Bhujiya Recipe, wash potatoes with water

    potatoes (aloo) - peeled and cut lengthwise(2)
  2. 2

    Cut them into lengthy pieces similar to the one for finger chips

    green chillies - slit into halves(2)
  3. 3

    If you don’t prefer to use the skin, peel it and then chop them into piecesIn a non-stick wok, add oil

    green chillies - slit into halves(2)
  4. 4

    Once the oil is hot, add cumin seeds and allow it to splutter

    cumin seeds (jeera)(1 teaspoon)
  5. 5

    Now, add green chilies and saute it

    green chillies - slit into halves(2)
  6. 6

    Stir in the chopped potatoes and turmeric powder

    potatoes (aloo) - peeled and cut lengthwise(2)turmeric powder (haldi)(1/2 teaspoon)
  7. 7

    Season it with salt

    salt - to taste
  8. 8

    Reduce the flame

  9. 9

    Cook until the potatoes are cooked completely

    potatoes (aloo) - peeled and cut lengthwise(2)
  10. 10

    Towards the end, when the potatoes have almost cooked, open the lid and allow it to become crispy

    potatoes (aloo) - peeled and cut lengthwise(2)
  11. 11

    At this stage you can optionally add more mustard oil and then sprinkle some more salt

    -/2 mustard oil(1 tablespoon)salt - to taste
  12. 12

    Ensure you keep stirring occasionally so it gets cooked from all the sides

  13. 13

    Once done, turn off the heat and transfer to as serving bowl

  14. 14

    Serve the Bihari Aloo Bhujiya along with Pudina Paratha, Punjabi Methi Kadhi Recipe for a wholesome weeknight dinner

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