Bihari Green Peas Bharbhara (Recipe in Hindi)
A vegetarian Bihari recipe with green peas, gram flour, onion - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To make Bihari green peas stuffed, firstly add gram flour, onion, green pepper, ginger, garam masala, black pepper powder, cumin powder, coriander powder, red pepper powder, and salt to the bowl and mix it with water as required
green peas(2/3 cup)gram flour(2 cups)onion - finely chopped(1/2 cup)green chili - finely chopped(1 tablespoon)ginger - grated(1 teaspoon)garam masala powder(1 teaspoon)black pepper powder(1/2 teaspoon)cumin powder(1 teaspoon)coriander powder(1 teaspoon)red chili powder(1 teaspoon)salt - as per taste - 2
Keep this mixture thick
- 3
Keep the pan spread on the pan
- 4
Keep the steak hot on the gas
- 5
Spread the mixture on the griddle
- 6
Note that if the griddle is not completely heated then the bhabra will stick on the pan
- 7
Spread the bhabra on the griddle and reduce the flame
- 8
Add oil to the bhabra on a low flame and cook it till it turns brown in color from both the sides
- 9
Cook on both sides and serve
- 10
Serve Bihari Hare Matar Bharbhara with Coriander Mint Chutney and Masala Tea
garam masala powder(1 teaspoon)coriander powder(1 teaspoon)
Rate this recipe
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Bihari Green Peas Bharbhara (Recipe in Hindi)
A vegetarian Bihari recipe with green peas, gram flour, onion - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
To make Bihari green peas stuffed, firstly add gram flour, onion, green pepper, ginger, garam masala, black pepper powder, cumin powder, coriander powder, red pepper powder, and salt to the bowl and mix it with water as required
green peas(2/3 cup)gram flour(2 cups)onion - finely chopped(1/2 cup)green chili - finely chopped(1 tablespoon)ginger - grated(1 teaspoon)garam masala powder(1 teaspoon)black pepper powder(1/2 teaspoon)cumin powder(1 teaspoon)coriander powder(1 teaspoon)red chili powder(1 teaspoon)salt - as per taste - 2
Keep this mixture thick
- 3
Keep the pan spread on the pan
- 4
Keep the steak hot on the gas
- 5
Spread the mixture on the griddle
- 6
Note that if the griddle is not completely heated then the bhabra will stick on the pan
- 7
Spread the bhabra on the griddle and reduce the flame
- 8
Add oil to the bhabra on a low flame and cook it till it turns brown in color from both the sides
- 9
Cook on both sides and serve
- 10
Serve Bihari Hare Matar Bharbhara with Coriander Mint Chutney and Masala Tea
garam masala powder(1 teaspoon)coriander powder(1 teaspoon)
Rate this recipe
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