Bhojpuri Style Bharbhara Recipe
A vegetarian Bihari recipe with gram flour (besan), green peas (matar) - blanched, onion - finely chopped. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Bhojpuri Style Bharbhara Recipe, mix all the ingredients except oil into a big bowl
- 2
Make a thin batter with water, and season with salt
salt - to taste - 3
Heat a skillet on medium heat, grease it with a little oil
- 4
Pour a small ladle full of batter like a pancake, and pour a few drops of oil around it, let it cook for about 2 minutes or till the bottom is cooked
- 5
Once the bottom is cooked, flip over and cook on the other side for another 2 minutes and take it out on a plate
- 6
Likewise, prepare the Bharbhara with the rest of the batter as well
- 7
Serve the Bhojpuri Style Bharbhara Recipe along with a fruit smoothie for kids after school snack or along with hot Masala Chai as a tea time snack
chaat masala powder(1/2 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Bhojpuri Style Bharbhara Recipe
A vegetarian Bihari recipe with gram flour (besan), green peas (matar) - blanched, onion - finely chopped. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To begin making the Bhojpuri Style Bharbhara Recipe, mix all the ingredients except oil into a big bowl
- 2
Make a thin batter with water, and season with salt
salt - to taste - 3
Heat a skillet on medium heat, grease it with a little oil
- 4
Pour a small ladle full of batter like a pancake, and pour a few drops of oil around it, let it cook for about 2 minutes or till the bottom is cooked
- 5
Once the bottom is cooked, flip over and cook on the other side for another 2 minutes and take it out on a plate
- 6
Likewise, prepare the Bharbhara with the rest of the batter as well
- 7
Serve the Bhojpuri Style Bharbhara Recipe along with a fruit smoothie for kids after school snack or along with hot Masala Chai as a tea time snack
chaat masala powder(1/2 teaspoon)
About this recipe
A vegetarian Bihari recipe with gram flour (besan), green peas (matar) - blanched, onion - finely chopped. Ready in 25 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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