Amarod Wright Recipe - Guava Wright
A vegetarian Indian recipe with guava, curd (dahi / yogurt), salt - a pinch. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Guava Raita Recipe, chop the ripe guava into small pieces and add it into a bowl filled with curd
guava(1)curd (dahi / yogurt)(2 cups) - 2
Sprinkle little salt and mix well
salt - a pinch - 3
Heat a tempering pan with oil, add mustard seeds and urad dal and allow it sizzle
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon) - 4
Add curry leaves and dry red chillies and leave it to crackle
sprig curry leaves(1)dry red chilli(1) - 5
Sprinkle hing and pour it on top of the raita and serve
- 6
Serve the Guava Raita Recipe along with Cabbage Paneer Parathas Recipe ,Gobi Biryani (Spiced Cauliflower Rice) to complete your meal
guava(1)
Nutrition Facts
Per serving
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Amarod Wright Recipe - Guava Wright
A vegetarian Indian recipe with guava, curd (dahi / yogurt), salt - a pinch. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
6 steps- 1
To begin making the Guava Raita Recipe, chop the ripe guava into small pieces and add it into a bowl filled with curd
guava(1)curd (dahi / yogurt)(2 cups) - 2
Sprinkle little salt and mix well
salt - a pinch - 3
Heat a tempering pan with oil, add mustard seeds and urad dal and allow it sizzle
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon) - 4
Add curry leaves and dry red chillies and leave it to crackle
sprig curry leaves(1)dry red chilli(1) - 5
Sprinkle hing and pour it on top of the raita and serve
- 6
Serve the Guava Raita Recipe along with Cabbage Paneer Parathas Recipe ,Gobi Biryani (Spiced Cauliflower Rice) to complete your meal
guava(1)
About this recipe
A vegetarian Indian recipe with guava, curd (dahi / yogurt), salt - a pinch. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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