What2Eat
Andhra Style Vankaya Kothamira Karam Recipe - Andhra Style Vankaya Kothimeera Karam Recipe
AndhraLunchVegetarian

Andhra Style Vankaya Kothamira Karam Recipe - Andhra Style Vankaya Kothimeera Karam Recipe

A vegetarian Andhra recipe with eggplant - thin and straight cut, rye, white urad dal. Ready in 30 min, serves 4.

Curated bySuresh Naidu🇮🇳

Calories
—kcal
Estimated Cost
₹275-425
Servings Scaler
4

Instructions

11 steps
  1. 1

    To make Andhra Style Vankaya Kothimira Karam Recipe, first wash and chop the brinjals

  2. 2

    Soak it in salt water and keep it aside

    salt - as per taste
  3. 3

    Now in a mixer grinder, add green coriander, green chillies, ginger, cumin seeds, grind it and make a paste

    dry red chillies(2)green coriander - as per usegreen chilli(2)inch ginger - chopped(2)cumin seeds(1/2 teaspoon)
  4. 4

    Now heat oil in a pan

    oil(1 tablespoon)
  5. 5

    Add mustard seeds, urad dal and let it crackle

    white urad dal(1/2 teaspoon)cumin seeds(1/2 teaspoon)
  6. 6

    After the tempering, add dry red chillies, curry leaves and cook for 10 seconds

    sprig curry leaf(1)dry red chillies(2)green chilli(2)
  7. 7

    Now add brinjals and cook till half cooked

  8. 8

    This may take 8 to 10 minutes

  9. 9

    Now add ground coriander, salt, mix and cook for 10 minutes

    salt - as per tastegreen coriander - as per use
  10. 10

    Turn off the gas after cooking and serve

  11. 11

    Serve Andhra Style Vankaya Kothimira Karam with Cumin Rasam, Rice and Papad for dinner

    cumin seeds(1/2 teaspoon)

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