Andhra Style Vankaya Kothamira Karam Recipe - Andhra Style Vankaya Kothimeera Karam Recipe
A vegetarian Andhra recipe with eggplant - thin and straight cut, rye, white urad dal. Ready in 30 min, serves 4.
Curated bySuresh Naidu🇮🇳
- 1
To make Andhra Style Vankaya Kothimira Karam Recipe, first wash and chop the brinjals
- 2
Soak it in salt water and keep it aside
salt - as per taste - 3
Now in a mixer grinder, add green coriander, green chillies, ginger, cumin seeds, grind it and make a paste
dry red chillies(2)green coriander - as per usegreen chilli(2)inch ginger - chopped(2)cumin seeds(1/2 teaspoon) - 4
Now heat oil in a pan
oil(1 tablespoon) - 5
Add mustard seeds, urad dal and let it crackle
white urad dal(1/2 teaspoon)cumin seeds(1/2 teaspoon) - 6
After the tempering, add dry red chillies, curry leaves and cook for 10 seconds
sprig curry leaf(1)dry red chillies(2)green chilli(2) - 7
Now add brinjals and cook till half cooked
- 8
This may take 8 to 10 minutes
- 9
Now add ground coriander, salt, mix and cook for 10 minutes
salt - as per tastegreen coriander - as per use - 10
Turn off the gas after cooking and serve
- 11
Serve Andhra Style Vankaya Kothimira Karam with Cumin Rasam, Rice and Papad for dinner
cumin seeds(1/2 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Andhra Style Vankaya Kothamira Karam Recipe - Andhra Style Vankaya Kothimeera Karam Recipe
A vegetarian Andhra recipe with eggplant - thin and straight cut, rye, white urad dal. Ready in 30 min, serves 4.
Curated bySuresh Naidu🇮🇳
Directions
11 steps- 1
To make Andhra Style Vankaya Kothimira Karam Recipe, first wash and chop the brinjals
- 2
Soak it in salt water and keep it aside
salt - as per taste - 3
Now in a mixer grinder, add green coriander, green chillies, ginger, cumin seeds, grind it and make a paste
dry red chillies(2)green coriander - as per usegreen chilli(2)inch ginger - chopped(2)cumin seeds(1/2 teaspoon) - 4
Now heat oil in a pan
oil(1 tablespoon) - 5
Add mustard seeds, urad dal and let it crackle
white urad dal(1/2 teaspoon)cumin seeds(1/2 teaspoon) - 6
After the tempering, add dry red chillies, curry leaves and cook for 10 seconds
sprig curry leaf(1)dry red chillies(2)green chilli(2) - 7
Now add brinjals and cook till half cooked
- 8
This may take 8 to 10 minutes
- 9
Now add ground coriander, salt, mix and cook for 10 minutes
salt - as per tastegreen coriander - as per use - 10
Turn off the gas after cooking and serve
- 11
Serve Andhra Style Vankaya Kothimira Karam with Cumin Rasam, Rice and Papad for dinner
cumin seeds(1/2 teaspoon)
About this recipe
A vegetarian Andhra recipe with eggplant - thin and straight cut, rye, white urad dal. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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