What2Eat
Baingan Masala (Recipe In Hindi)
IndianSide DishVegetarian

Baingan Masala (Recipe In Hindi)

A vegetarian Indian recipe with बैंगन - इंच वेड्जेस के अकार में काट ले, कप टमाटर प्यूरी, कली लहसुन - कस ले. Ready in 50 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
—kcal
Estimated Cost
₹250-400
Servings Scaler
4

Instructions

14 steps
  1. 1

    To make the brinjal masala, first of all cook the brinjals separately

  2. 2

    Cut the brinjal into wedges

  3. 3

    Now heat some oil in a pan

  4. 4

    Add salt to it and mix

  5. 5

    Cover the kadhi and cook till the eggplant is half cooked

  6. 6

    After half of the brinjal is cooked, open the pan and cook till it is fully cooked

  7. 7

    Turn off the gas and keep the brinjals separately

  8. 8

    Heat a little more oil in the same pan

  9. 9

    Add garlic and let it cook for 10 seconds

  10. 10

    Add turmeric powder, coriander powder, garam masala powder, salt and red chili powder along with tomato puree

  11. 11

    Mix well and cook for 5 to 7 minutes

  12. 12

    After this, add eggplant, cover the pan and let it cook for next 5 minutes

  13. 13

    After 5 minutes, turn off the gas and garnish with green coriander

  14. 14

    Serve the Brinjal Masala with Garlic Dal, Burani Raita and Phulka for dinner

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