Bihari Green Peas Bharbhara Recipe
A vegetarian Bihari recipe with green peas (matar), gram flour (besan), onion - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Bihari Green Peas Bharbhara Recipe, in a mixing bowl, add gram flour, onion, green chillies, ginger, garam masala powder, black pepper powder, jeera powder, coriander powder, red chilli powder, salt and water
green peas (matar)(2/3 cup)gram flour (besan)(2 cup)onion - finely chopped(1/2 cup)green chillies - finely chopped(1 tablespoon)ginger - crushed(1 teaspoon)garam masala powder(1 teaspoon)black pepper powder(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)coriander (dhania) powder(1 teaspoon)red chilli powder(1 teaspoon)salt - to taste - 2
Mix everything properly
- 3
Heat a little oil on a non stick pan
- 4
Add a spoonful of batter on the pan and spread it in the round shape
- 5
Cook it on a low heat
- 6
After some time, take a spatula and turn it on the other side
- 7
Cook till both the sides become brown
- 8
Once done, switch off the heat and serve hot
- 9
Bihari Green Peas Bharbhara Recipe can be served along with Green Chutney and Masala Chai for your breakfast
green peas (matar)(2/3 cup)green chillies - finely chopped(1 tablespoon)garam masala powder(1 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Bihari Green Peas Bharbhara Recipe
A vegetarian Bihari recipe with green peas (matar), gram flour (besan), onion - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Bihari Green Peas Bharbhara Recipe, in a mixing bowl, add gram flour, onion, green chillies, ginger, garam masala powder, black pepper powder, jeera powder, coriander powder, red chilli powder, salt and water
green peas (matar)(2/3 cup)gram flour (besan)(2 cup)onion - finely chopped(1/2 cup)green chillies - finely chopped(1 tablespoon)ginger - crushed(1 teaspoon)garam masala powder(1 teaspoon)black pepper powder(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)coriander (dhania) powder(1 teaspoon)red chilli powder(1 teaspoon)salt - to taste - 2
Mix everything properly
- 3
Heat a little oil on a non stick pan
- 4
Add a spoonful of batter on the pan and spread it in the round shape
- 5
Cook it on a low heat
- 6
After some time, take a spatula and turn it on the other side
- 7
Cook till both the sides become brown
- 8
Once done, switch off the heat and serve hot
- 9
Bihari Green Peas Bharbhara Recipe can be served along with Green Chutney and Masala Chai for your breakfast
green peas (matar)(2/3 cup)green chillies - finely chopped(1 tablespoon)garam masala powder(1 teaspoon)
About this recipe
A vegetarian Bihari recipe with green peas (matar), gram flour (besan), onion - finely chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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