What2Eat
Chicken Masala Fry Recipe
IndianStarterNon-Veg

Chicken Masala Fry Recipe

A non-veg Indian recipe with boneless chicken - chopped to chunks, salt, red chilli powder. Ready in 25 min, serves 1.

Curated byAarav Mehta🇮🇳

Calories
—kcal
Estimated Cost
₹175-325
Servings Scaler
1

Instructions

7 steps
  1. 1

    To begin making Chicken Masala Fry Recipe, in a pressure cooker, add the boneless chicken pieces along with salt, red chilli powder, curd and garlic paste

    boneless chicken - chopped to chunks(500 grams)salt(1/2 tablespoon)red chilli powder(2 tablespoon)garlic - ground to paste(3 tablespoon)curd (dahi / yogurt)(2 tablespoon)
  2. 2

    Add 1 to 2 cups water, mix well and pressure cook till tender, for 10 minutes or 2 whistles

  3. 3

    Switch off the heat, allow the steam to release naturally and once the steam is released, take out the chicken and keep aside

    boneless chicken - chopped to chunks(500 grams)
  4. 4

    Heat about half a cup of oil in a deep frying pan, and add the cooked chicken mixture to this, once the oil is hot

    boneless chicken - chopped to chunks(500 grams)
  5. 5

    Keep stirring for about 5 to 10 minutes till all the water has evaporated and the chicken has absorbed the flavour of masalas added

    boneless chicken - chopped to chunks(500 grams)
  6. 6

    Take them out, garnish with coriander leaves and serve hot

    coriander (dhania) leaves(1/2 cup)
  7. 7

    Serve Chicken Masala Fry Recipe along with Steamed Rice and Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic) for a weekday lunch

    boneless chicken - chopped to chunks(500 grams)garlic - ground to paste(3 tablespoon)

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