Coconut Rice Pulao With Coconut Cream Recipe
A vegetarian Indian recipe with basmati rice, coconut milk, ghee - as required. Ready in 50 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
21 steps- 1
To beging making the Coconut Rice Pulao With Coconut Cream Recipe, wash and clean the basmati rice 2-3 times and soak for 30 minutes
basmati rice(1 cup)coconut milk(2 cups)fresh coconut - sliced(1/2 tablespoon) - 2
In the meantime, prepare coconut milk
coconut milk(2 cups)fresh coconut - sliced(1/2 tablespoon) - 3
Blend the coconut cream with 2 cups of water in a Mixer/blender till it forms a smooth mixture
coconut milk(2 cups)fresh coconut - sliced(1/2 tablespoon) - 4
Keep it aside
- 5
You may skip this step if using coconut milk
coconut milk(2 cups)fresh coconut - sliced(1/2 tablespoon) - 6
Drain the soaked rice and add it to an Electric rice cooker
basmati rice(1 cup) - 7
Add the coconut milk into it
coconut milk(2 cups)fresh coconut - sliced(1/2 tablespoon) - 8
You can also use a Pressure cooker or Open container to cook the rice
basmati rice(1 cup) - 9
In a small pan, add oil or ghee
ghee - as required - 10
When the oil is hot, add bay leaf, cardamom pods, cloves, black peppercorns, and sauté at low heat till it releases the aroma
cardamom (elaichi) pods/seeds(2)whole black peppercorns(4) - 11
Add the cumin seeds
cumin seeds (jeera)(1/2 teaspoon) - 12
When the seeds stop to sizzle, add the grated or chopped ginger and sauté for 2 minutes so that the raw smell goes away
cumin seeds (jeera)(1/2 teaspoon)ginger - finely grated(1/2)carrot (gajjar) - peeled and finely chopped(1) - 13
Now add the chopped carrots and green peas
carrot (gajjar) - peeled and finely chopped(1)green peas (matar)(1/4 cup) - 14
Sauté at medium heat for 3-4 minutes
- 15
Add the fried carrots and peas mixture into the rice cooker
basmati rice(1 cup)carrot (gajjar) - peeled and finely chopped(1)green peas (matar)(1/4 cup) - 16
Add water as required for the rice to cook
basmati rice(1 cup)ghee - as requiredsalt - as required - 17
Cover the cooker with the lid and cook until the rice is cooked
basmati rice(1 cup) - 18
For tempering, in a small pan, add 2 teaspoons of ghee or oil
ghee - as required - 19
Saute the cashews and the coconut slices for 2 minutes on low heat
coconut milk(2 cups)cashew nuts - sliced(1 tablespoon)fresh coconut - sliced(1/2 tablespoon) - 20
Add this tempering to the cooked rice
basmati rice(1 cup) - 21
Serve Coconut Rice Pulao With Coconut Cream Recipe with Cabbage Onion Vada Recipe and Vegetable Stew for a delicious and comforting Lunch
basmati rice(1 cup)coconut milk(2 cups)fresh coconut - sliced(1/2 tablespoon)
Rate this recipe
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Coconut Rice Pulao With Coconut Cream Recipe
A vegetarian Indian recipe with basmati rice, coconut milk, ghee - as required. Ready in 50 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
21 steps- 1
To beging making the Coconut Rice Pulao With Coconut Cream Recipe, wash and clean the basmati rice 2-3 times and soak for 30 minutes
basmati rice(1 cup)coconut milk(2 cups)fresh coconut - sliced(1/2 tablespoon) - 2
In the meantime, prepare coconut milk
coconut milk(2 cups)fresh coconut - sliced(1/2 tablespoon) - 3
Blend the coconut cream with 2 cups of water in a Mixer/blender till it forms a smooth mixture
coconut milk(2 cups)fresh coconut - sliced(1/2 tablespoon) - 4
Keep it aside
- 5
You may skip this step if using coconut milk
coconut milk(2 cups)fresh coconut - sliced(1/2 tablespoon) - 6
Drain the soaked rice and add it to an Electric rice cooker
basmati rice(1 cup) - 7
Add the coconut milk into it
coconut milk(2 cups)fresh coconut - sliced(1/2 tablespoon) - 8
You can also use a Pressure cooker or Open container to cook the rice
basmati rice(1 cup) - 9
In a small pan, add oil or ghee
ghee - as required - 10
When the oil is hot, add bay leaf, cardamom pods, cloves, black peppercorns, and sauté at low heat till it releases the aroma
cardamom (elaichi) pods/seeds(2)whole black peppercorns(4) - 11
Add the cumin seeds
cumin seeds (jeera)(1/2 teaspoon) - 12
When the seeds stop to sizzle, add the grated or chopped ginger and sauté for 2 minutes so that the raw smell goes away
cumin seeds (jeera)(1/2 teaspoon)ginger - finely grated(1/2)carrot (gajjar) - peeled and finely chopped(1) - 13
Now add the chopped carrots and green peas
carrot (gajjar) - peeled and finely chopped(1)green peas (matar)(1/4 cup) - 14
Sauté at medium heat for 3-4 minutes
- 15
Add the fried carrots and peas mixture into the rice cooker
basmati rice(1 cup)carrot (gajjar) - peeled and finely chopped(1)green peas (matar)(1/4 cup) - 16
Add water as required for the rice to cook
basmati rice(1 cup)ghee - as requiredsalt - as required - 17
Cover the cooker with the lid and cook until the rice is cooked
basmati rice(1 cup) - 18
For tempering, in a small pan, add 2 teaspoons of ghee or oil
ghee - as required - 19
Saute the cashews and the coconut slices for 2 minutes on low heat
coconut milk(2 cups)cashew nuts - sliced(1 tablespoon)fresh coconut - sliced(1/2 tablespoon) - 20
Add this tempering to the cooked rice
basmati rice(1 cup) - 21
Serve Coconut Rice Pulao With Coconut Cream Recipe with Cabbage Onion Vada Recipe and Vegetable Stew for a delicious and comforting Lunch
basmati rice(1 cup)coconut milk(2 cups)fresh coconut - sliced(1/2 tablespoon)
Rate this recipe
