Colflower Pea Bhurji Recipe
A vegetarian Indian recipe with cauliflower (gobi), green peas (matar), onion - chopped finely. Ready in 45 min, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
7 steps- 1
To begin with the Cauliflower Matar Bhurji Recipe first, bring water to boil in a pot
cauliflower (gobi)(1) - 2
Add cauliflower florets in boiling water and keep aside for 10 minutesDrain the water from the florets and grate them into fine pieces
cauliflower (gobi)(1) - 3
Else process them in a food processor to get finely grated piecesHeat half tablespoon oil in a kadai over medium heatAdd grated cauliflower and fry them for about 5 minutes, until water is absorbed from the florets
cauliflower (gobi)(1)onion - chopped finely(1)tomato - chopped finely(1) - 4
Set them asideIn a Kadai, add oil and finely chopped onions
onion - chopped finely(1)tomato - chopped finely(1) - 5
Cook them until they become transparent; Add ginger garlic paste and mix them well with the onionsAdd tomato pieces and cook until they become mushyAdd peas, turmeric powder, red chili powder and required amount of saltCook them for about 5 minutes until spice powders are mixed well with peasAdd cauliflower with peas mixture and combine them wellClose the lid and cook for about until the grated florets are cookedDon’t overcook cauliflower as they become soggy
cauliflower (gobi)(1)green peas (matar)(1 cup)onion - chopped finely(1)tomato - chopped finely(1)ginger garlic paste(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)salt - as required - 6
Sprinkle garam masala powder over the bhurji and toss them well
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon) - 7
Switch off the flame and allow them to cool downServe Cauliflower Bhurji with Matar along with Boondi Raita and Phulkas for a weekday lunch
cauliflower (gobi)(1)
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Colflower Pea Bhurji Recipe
A vegetarian Indian recipe with cauliflower (gobi), green peas (matar), onion - chopped finely. Ready in 45 min, serves 3.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
7 steps- 1
To begin with the Cauliflower Matar Bhurji Recipe first, bring water to boil in a pot
cauliflower (gobi)(1) - 2
Add cauliflower florets in boiling water and keep aside for 10 minutesDrain the water from the florets and grate them into fine pieces
cauliflower (gobi)(1) - 3
Else process them in a food processor to get finely grated piecesHeat half tablespoon oil in a kadai over medium heatAdd grated cauliflower and fry them for about 5 minutes, until water is absorbed from the florets
cauliflower (gobi)(1)onion - chopped finely(1)tomato - chopped finely(1) - 4
Set them asideIn a Kadai, add oil and finely chopped onions
onion - chopped finely(1)tomato - chopped finely(1) - 5
Cook them until they become transparent; Add ginger garlic paste and mix them well with the onionsAdd tomato pieces and cook until they become mushyAdd peas, turmeric powder, red chili powder and required amount of saltCook them for about 5 minutes until spice powders are mixed well with peasAdd cauliflower with peas mixture and combine them wellClose the lid and cook for about until the grated florets are cookedDon’t overcook cauliflower as they become soggy
cauliflower (gobi)(1)green peas (matar)(1 cup)onion - chopped finely(1)tomato - chopped finely(1)ginger garlic paste(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)salt - as required - 6
Sprinkle garam masala powder over the bhurji and toss them well
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon) - 7
Switch off the flame and allow them to cool downServe Cauliflower Bhurji with Matar along with Boondi Raita and Phulkas for a weekday lunch
cauliflower (gobi)(1)
Rate this recipe
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