Veg
Creamy Mocha Lassi Recipe
🌱 Vegetarian
IndianSnackVegetarian

Creamy Mocha Lassi Recipe

A vegetarian Indian recipe with hung curd (greek yogurt), milk - or water, instant coffee powder. Ready in 20 min, serves 2.

Curated byAarav Mehta🇮🇳

20 minTotal Time15m prep · 5m cook
2Servings
150-300Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    To begin making this Creamy Mocha Lassi Recipe, get prep with all the ingredients mentioned

  2. 2

    Blend all ingredients - yogurt, milk, coffee powder, honey and cocoa powder in a blender jar until smooth, creamy and frothy

    milk - or water(1/4 cup)instant coffee powder(1/2 teaspoon)tablespoons honey(2)teaspoons cocoa powder(2)
  3. 3

    Do a taste test and add more honey or sugar to adjust to your sweetness

    tablespoons honey(2)
  4. 4

    Adjust the consistency of the lassi according to your preference by adding more water or milk

    milk - or water(1/4 cup)
  5. 5

    Also adjust honey/sugar to taste

    tablespoons honey(2)
  6. 6

    Serve immediately or keep in refrigerator until serving time

  7. 7

    Serve Creamy Mocha Lassi Recipe with snacks like Makki Paneer Pakora Recipe or Mangalorean Style Biscuit Roti Recipe

Nutrition Facts

Per serving

350 kcal
Protein3.9g
Carbs59.4g
Fat12.5g
Fiber2.6g

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