Dahi Sabudana Recipe (Savory Tapioca Pearls Seasoned with Yogurt)
A vegetarian Indian recipe with sabudana (tapioca pearls), -3 tablespoons groundnut powder - roasted, curd (dahi / yogurt) - fresh. Ready in 2h 35m, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To begin making Dahi Sabudana, first dry roast the sabudana in a heavy bottom pan for 8-10 minutes or till it just starts to pop (You can see that each grain will increase in size)
sabudana (tapioca pearls)(1 cup) - 2
Cool and add it with the curd-water mixture in a mixing bowl
curd (dahi / yogurt) - fresh(1 cup) - 3
Cover and keep aside for about 2 hours until the sabudana grains soften
sabudana (tapioca pearls)(1 cup) - 4
After 2 to 2 ½ hours, check the consistency of the sabudana (tapioca pearls) and add more yogurt/curd/water if required
sabudana (tapioca pearls)(1 cup)curd (dahi / yogurt) - fresh(1 cup) - 5
Add groundnut powder, sugar, salt and mix
-3 tablespoons groundnut powder - roasted(2)sugar(1 teaspoon)salt - to taste - 6
In a small wok/pan, heat ghee; add the cumin seeds and green chillies and allow them to crackle
ghee(1 tablespoon)cumin seeds (jeera)(2 teaspoon)-3 green chillies - chopped(2) - 7
Turn off the heat and pour this tadka over the Dahi Sabudana
sabudana (tapioca pearls)(1 cup) - 8
Serve Dahi Sabudana for breakfast option on regular day or on fasting days
sabudana (tapioca pearls)(1 cup) - 9
You can also serve Dahi Sabudana on its own or along with a sweet lime pickle
sabudana (tapioca pearls)(1 cup)
Rate this recipe
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Dahi Sabudana Recipe (Savory Tapioca Pearls Seasoned with Yogurt)
A vegetarian Indian recipe with sabudana (tapioca pearls), -3 tablespoons groundnut powder - roasted, curd (dahi / yogurt) - fresh. Ready in 2h 35m, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making Dahi Sabudana, first dry roast the sabudana in a heavy bottom pan for 8-10 minutes or till it just starts to pop (You can see that each grain will increase in size)
sabudana (tapioca pearls)(1 cup) - 2
Cool and add it with the curd-water mixture in a mixing bowl
curd (dahi / yogurt) - fresh(1 cup) - 3
Cover and keep aside for about 2 hours until the sabudana grains soften
sabudana (tapioca pearls)(1 cup) - 4
After 2 to 2 ½ hours, check the consistency of the sabudana (tapioca pearls) and add more yogurt/curd/water if required
sabudana (tapioca pearls)(1 cup)curd (dahi / yogurt) - fresh(1 cup) - 5
Add groundnut powder, sugar, salt and mix
-3 tablespoons groundnut powder - roasted(2)sugar(1 teaspoon)salt - to taste - 6
In a small wok/pan, heat ghee; add the cumin seeds and green chillies and allow them to crackle
ghee(1 tablespoon)cumin seeds (jeera)(2 teaspoon)-3 green chillies - chopped(2) - 7
Turn off the heat and pour this tadka over the Dahi Sabudana
sabudana (tapioca pearls)(1 cup) - 8
Serve Dahi Sabudana for breakfast option on regular day or on fasting days
sabudana (tapioca pearls)(1 cup) - 9
You can also serve Dahi Sabudana on its own or along with a sweet lime pickle
sabudana (tapioca pearls)(1 cup)
Rate this recipe
