Date and Tamarind Chutney Recipe - Khajur Imli Chutney
A vegetarian Indian recipe with dates - pitted, tamarind - deeseeded, jaggery. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To begin making the Date and Tamarind Chutney Recipe, into a pressure cooker add dates, jaggery, tamarind, and water
dates - pitted(1 cup)tamarind - deeseeded(1/4 cup)jaggery(1/2 cup)water(1 cup) - 2
Pressure cook for 3 to 4 whistles
- 3
Turn off the heat and allow the pressure to release naturally
- 4
Once the pressure has released open the pressure cooker and with the help of a hand blender blend the tamarind and dates to make a coarse mixture
dates - pitted(1 cup)tamarind - deeseeded(1/4 cup) - 5
Place the pressure cooker back on heat and add the chilli powder, cumin powder, dry ginger powder, black salt and salt to taste
red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)dry ginger powder(1 teaspoon)black salt (kala namak)(1 teaspoon)salt - to taste - 6
Add little water to adjust the consistency of the Date and Tamarind Chutney and simmer for 3 to 4 minutes
tamarind - deeseeded(1/4 cup)water(1 cup) - 7
Turn off the heat and cool the Date and Tamarind Chutney
tamarind - deeseeded(1/4 cup) - 8
Refrigerate and store the Date and Tamarind Chutney in an airtight container until ready to serve
tamarind - deeseeded(1/4 cup) - 9
Serve Date and Tamarind Chutney Recipe - Khajur Imli Chutney along with Samosa or Bread Pakora Recipe or add it to Dahi Batata Puri Chaat and enjoy
tamarind - deeseeded(1/4 cup)
Rate this recipe
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Date and Tamarind Chutney Recipe - Khajur Imli Chutney
A vegetarian Indian recipe with dates - pitted, tamarind - deeseeded, jaggery. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To begin making the Date and Tamarind Chutney Recipe, into a pressure cooker add dates, jaggery, tamarind, and water
dates - pitted(1 cup)tamarind - deeseeded(1/4 cup)jaggery(1/2 cup)water(1 cup) - 2
Pressure cook for 3 to 4 whistles
- 3
Turn off the heat and allow the pressure to release naturally
- 4
Once the pressure has released open the pressure cooker and with the help of a hand blender blend the tamarind and dates to make a coarse mixture
dates - pitted(1 cup)tamarind - deeseeded(1/4 cup) - 5
Place the pressure cooker back on heat and add the chilli powder, cumin powder, dry ginger powder, black salt and salt to taste
red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)dry ginger powder(1 teaspoon)black salt (kala namak)(1 teaspoon)salt - to taste - 6
Add little water to adjust the consistency of the Date and Tamarind Chutney and simmer for 3 to 4 minutes
tamarind - deeseeded(1/4 cup)water(1 cup) - 7
Turn off the heat and cool the Date and Tamarind Chutney
tamarind - deeseeded(1/4 cup) - 8
Refrigerate and store the Date and Tamarind Chutney in an airtight container until ready to serve
tamarind - deeseeded(1/4 cup) - 9
Serve Date and Tamarind Chutney Recipe - Khajur Imli Chutney along with Samosa or Bread Pakora Recipe or add it to Dahi Batata Puri Chaat and enjoy
tamarind - deeseeded(1/4 cup)
Rate this recipe
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