What2Eat
Dry Fruit Halwa Recipe
IndianDessertVegetarian

Dry Fruit Halwa Recipe

A vegetarian Indian recipe with dates - seedless, dried figs - dried, pistachios - finely chopped. Ready in 1h, serves 4.

Curated byAarav Mehta🇮🇳

Calories
—kcal
Estimated Cost
₹200-350
Servings Scaler
4

Instructions

13 steps
  1. 1

    To begin making the Dry Fruit Halwa Recipe,pulse the nuts in the chopper to get roughly chopped mixture

    pistachios - finely chopped(1/4 cup)cashew nuts - finely chopped(1/4 cup)badam (almond) - finely chopped(1/4 cup)walnuts - finely chopped(1/4 cup)
  2. 2

    Keep the nuts aside

    cashew nuts - finely chopped(1/4 cup)
  3. 3

    Blend the finely chopped dates and figs with 1 tablespoon of milk and ghee until smooth

    dates - seedless(1 cup)dried figs - dried(1 cup)pistachios - finely chopped(1/4 cup)cashew nuts - finely chopped(1/4 cup)badam (almond) - finely chopped(1/4 cup)walnuts - finely chopped(1/4 cup)milk(1 tablespoon)tablespoons ghee(2)
  4. 4

    Add ghee to a preheated pan and add the nuts and the dates and figs blend to the pan

    dates - seedless(1 cup)dried figs - dried(1 cup)cashew nuts - finely chopped(1/4 cup)tablespoons ghee(2)
  5. 5

    Saute the dry fruit halwa until it gets well combined for 4 to 5 minutes

  6. 6

    Keep stirring the halwa every couple of minutes until the mixture comes away from the sides of the pan

  7. 7

    Turn off the heat

  8. 8

    You can serve the dry fruit halwa as it is or along with vanilla ice cream, or even set into a pan and cut into slices once chilled

  9. 9

    To set into a pan, pour and layer this dry fruit halwa mixture into the pan and smoothen it well

  10. 10

    Allow it to rest until the mixture is cooled completely and set

  11. 11

    Refrigeration will help it set faster

  12. 12

    Cut the Dry Fruit halwa into equal squares and store in an airtight container

  13. 13

    Serve the Dry Fruit Barfi Recipe for any festivals along with other festival recipes like Dahi Vada, Sukha Kala Chana Masala and Puri or as a Tea Time snack for children

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