Dry Fruit Halwa Recipe
A vegetarian Indian recipe with dates - seedless, dried figs - dried, pistachios - finely chopped. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To begin making the Dry Fruit Halwa Recipe,pulse the nuts in the chopper to get roughly chopped mixture
pistachios - finely chopped(1/4 cup)cashew nuts - finely chopped(1/4 cup)badam (almond) - finely chopped(1/4 cup)walnuts - finely chopped(1/4 cup) - 2
Keep the nuts aside
cashew nuts - finely chopped(1/4 cup) - 3
Blend the finely chopped dates and figs with 1 tablespoon of milk and ghee until smooth
dates - seedless(1 cup)dried figs - dried(1 cup)pistachios - finely chopped(1/4 cup)cashew nuts - finely chopped(1/4 cup)badam (almond) - finely chopped(1/4 cup)walnuts - finely chopped(1/4 cup)milk(1 tablespoon)tablespoons ghee(2) - 4
Add ghee to a preheated pan and add the nuts and the dates and figs blend to the pan
dates - seedless(1 cup)dried figs - dried(1 cup)cashew nuts - finely chopped(1/4 cup)tablespoons ghee(2) - 5
Saute the dry fruit halwa until it gets well combined for 4 to 5 minutes
- 6
Keep stirring the halwa every couple of minutes until the mixture comes away from the sides of the pan
- 7
Turn off the heat
- 8
You can serve the dry fruit halwa as it is or along with vanilla ice cream, or even set into a pan and cut into slices once chilled
- 9
To set into a pan, pour and layer this dry fruit halwa mixture into the pan and smoothen it well
- 10
Allow it to rest until the mixture is cooled completely and set
- 11
Refrigeration will help it set faster
- 12
Cut the Dry Fruit halwa into equal squares and store in an airtight container
- 13
Serve the Dry Fruit Barfi Recipe for any festivals along with other festival recipes like Dahi Vada, Sukha Kala Chana Masala and Puri or as a Tea Time snack for children
Rate this recipe
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Dry Fruit Halwa Recipe
A vegetarian Indian recipe with dates - seedless, dried figs - dried, pistachios - finely chopped. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Dry Fruit Halwa Recipe,pulse the nuts in the chopper to get roughly chopped mixture
pistachios - finely chopped(1/4 cup)cashew nuts - finely chopped(1/4 cup)badam (almond) - finely chopped(1/4 cup)walnuts - finely chopped(1/4 cup) - 2
Keep the nuts aside
cashew nuts - finely chopped(1/4 cup) - 3
Blend the finely chopped dates and figs with 1 tablespoon of milk and ghee until smooth
dates - seedless(1 cup)dried figs - dried(1 cup)pistachios - finely chopped(1/4 cup)cashew nuts - finely chopped(1/4 cup)badam (almond) - finely chopped(1/4 cup)walnuts - finely chopped(1/4 cup)milk(1 tablespoon)tablespoons ghee(2) - 4
Add ghee to a preheated pan and add the nuts and the dates and figs blend to the pan
dates - seedless(1 cup)dried figs - dried(1 cup)cashew nuts - finely chopped(1/4 cup)tablespoons ghee(2) - 5
Saute the dry fruit halwa until it gets well combined for 4 to 5 minutes
- 6
Keep stirring the halwa every couple of minutes until the mixture comes away from the sides of the pan
- 7
Turn off the heat
- 8
You can serve the dry fruit halwa as it is or along with vanilla ice cream, or even set into a pan and cut into slices once chilled
- 9
To set into a pan, pour and layer this dry fruit halwa mixture into the pan and smoothen it well
- 10
Allow it to rest until the mixture is cooled completely and set
- 11
Refrigeration will help it set faster
- 12
Cut the Dry Fruit halwa into equal squares and store in an airtight container
- 13
Serve the Dry Fruit Barfi Recipe for any festivals along with other festival recipes like Dahi Vada, Sukha Kala Chana Masala and Puri or as a Tea Time snack for children
Rate this recipe
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