Green Beans Fry (Recipe In Hindi)
A vegetarian Indian recipe with green beans, asafoetida, cumin seeds. Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To make green pod vegetable, first wash and cut the pods
green beans(250 grams)green chili - finely chopped(1) - 2
Now heat oil in a pan and add asafetida and cumin seeds
cumin seeds(1/2 teaspoon) - 3
Cook for 15 to 20 seconds
- 4
After 15 to 20 seconds, add green chilies and pods to it
green beans(250 grams)green chili - finely chopped(1) - 5
Add salt and turmeric powder, mix and let it cook for 3 to 5 minutes
red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)coriander powder(1 teaspoon)oil - salt according to use - 6
After that, cover the pan and cook until the pod softens
- 7
After softening, add red chili powder and coriander powder
green chili - finely chopped(1)red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)coriander powder(1 teaspoon) - 8
Cover the pan again and let it cook for 2 minutes
- 9
Bitch kept stirring in the bich so that the pod does not burn
- 10
After cooking, turn off the gas and serve hot
- 11
Serve green bean curry with punchy lentils, tadka raita and phulka for dinner
green beans(250 grams)green chili - finely chopped(1)
Nutrition Facts
Per serving
Rate this recipe
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Green Beans Fry (Recipe In Hindi)
A vegetarian Indian recipe with green beans, asafoetida, cumin seeds. Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
11 steps- 1
To make green pod vegetable, first wash and cut the pods
green beans(250 grams)green chili - finely chopped(1) - 2
Now heat oil in a pan and add asafetida and cumin seeds
cumin seeds(1/2 teaspoon) - 3
Cook for 15 to 20 seconds
- 4
After 15 to 20 seconds, add green chilies and pods to it
green beans(250 grams)green chili - finely chopped(1) - 5
Add salt and turmeric powder, mix and let it cook for 3 to 5 minutes
red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)coriander powder(1 teaspoon)oil - salt according to use - 6
After that, cover the pan and cook until the pod softens
- 7
After softening, add red chili powder and coriander powder
green chili - finely chopped(1)red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)coriander powder(1 teaspoon) - 8
Cover the pan again and let it cook for 2 minutes
- 9
Bitch kept stirring in the bich so that the pod does not burn
- 10
After cooking, turn off the gas and serve hot
- 11
Serve green bean curry with punchy lentils, tadka raita and phulka for dinner
green beans(250 grams)green chili - finely chopped(1)
About this recipe
A vegetarian Indian recipe with green beans, asafoetida, cumin seeds. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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