Grilled Cherry Tomato Pickle Recipe
A vegetarian Indian recipe with cherry tomatoes - halved, mint leaves (pudina) - finely chopped, -/2 vinegar. Ready in 40 min, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To begin making Grilled Cherry Tomato Pickle Recipe, take a bowl, add halved cherry tomatoes, some salt, one tablespoon oil, black pepper powder
cherry tomatoes - halved(1/2 cup)black pepper powder(3/4 teaspoon)salt - to taste - 2
Toss them to coat evenly
- 3
Heat a grill pan and when the pan is hot enough, grill the tossed halved tomatoes on a preheated grilling pan for 20-25 minutes
cherry tomatoes - halved(1/2 cup) - 4
Heat a kadai and dry roast mustard seeds, fennel seeds, carom seeds together till fragrant
-/2 mustard seeds(1 teaspoon)fennel seeds (saunf)(3/4 teaspoon) - 5
Let it cool down and put it into the blender and coarsely grind the spices, and keep aside
- 6
Heat oil in a pan
- 7
Now add grilled tomatoes, salt (if required), grounded spices, chopped mint leaves, sugar and vinegar
cherry tomatoes - halved(1/2 cup)mint leaves (pudina) - finely chopped(2 tablespoon)-/2 vinegar(1 tablespoon)sugar(1 teaspoon)salt - to taste - 8
Mix well and switch off the gas
- 9
Once it is cooled down, store the cherry tomato pickle into the air tight container
cherry tomatoes - halved(1/2 cup) - 10
You can serve Grilled Cherry Tomato Pickle Recipe along with steamed rice, Coriander Chicken Roast Recipe, and Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic)
cherry tomatoes - halved(1/2 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Grilled Cherry Tomato Pickle Recipe
A vegetarian Indian recipe with cherry tomatoes - halved, mint leaves (pudina) - finely chopped, -/2 vinegar. Ready in 40 min, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making Grilled Cherry Tomato Pickle Recipe, take a bowl, add halved cherry tomatoes, some salt, one tablespoon oil, black pepper powder
cherry tomatoes - halved(1/2 cup)black pepper powder(3/4 teaspoon)salt - to taste - 2
Toss them to coat evenly
- 3
Heat a grill pan and when the pan is hot enough, grill the tossed halved tomatoes on a preheated grilling pan for 20-25 minutes
cherry tomatoes - halved(1/2 cup) - 4
Heat a kadai and dry roast mustard seeds, fennel seeds, carom seeds together till fragrant
-/2 mustard seeds(1 teaspoon)fennel seeds (saunf)(3/4 teaspoon) - 5
Let it cool down and put it into the blender and coarsely grind the spices, and keep aside
- 6
Heat oil in a pan
- 7
Now add grilled tomatoes, salt (if required), grounded spices, chopped mint leaves, sugar and vinegar
cherry tomatoes - halved(1/2 cup)mint leaves (pudina) - finely chopped(2 tablespoon)-/2 vinegar(1 tablespoon)sugar(1 teaspoon)salt - to taste - 8
Mix well and switch off the gas
- 9
Once it is cooled down, store the cherry tomato pickle into the air tight container
cherry tomatoes - halved(1/2 cup) - 10
You can serve Grilled Cherry Tomato Pickle Recipe along with steamed rice, Coriander Chicken Roast Recipe, and Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic)
cherry tomatoes - halved(1/2 cup)
Rate this recipe
