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Homemade Ice-Cream Cake Recipe
🌱 High Protein
IndianSnackHigh Protein

Homemade Ice-Cream Cake Recipe

A high protein Indian recipe with /2 liter chocolate ice cream - softened, /2 liter vanilla ice cream, strawberry cake - a -inch strawberry cake. Ready in 45 min, serves 4.

Curated byAarav Mehta🇮🇳

45 minTotal Time20m prep · 25m cook
4Servings
₹325-475Est. Cost
HardDifficulty
Directions18 steps
  1. 1

    To start making this Homemade Ice-Cream Cake Recipe, prep the Spring form baking pan with butter and flour, line the base with parchment paper; Set aside

    /2 liter chocolate ice cream - softened(1)/2 liter vanilla ice cream(1)strawberry cake - a -inch strawberry cake(9)all purpose flour (maida)(2 cups)baking powder(2 teaspoon)
  2. 2

    For an ice-cream cake, it is best to use a cake pan with a removable base

    /2 liter chocolate ice cream - softened(1)/2 liter vanilla ice cream(1)strawberry cake - a -inch strawberry cake(9)
  3. 3

    When the ice-cream cake is frozen, it can be removed easily

    /2 liter chocolate ice cream - softened(1)/2 liter vanilla ice cream(1)strawberry cake - a -inch strawberry cake(9)
  4. 4

    Sift the baking powder, flour and salt together, set aside

    all purpose flour (maida)(2 cups)baking powder(2 teaspoon)
  5. 5

    Preheat the oven at 375 degree F

  6. 6

    Whisk the eggs and sugar until light yellow and fluffy

    decorative sugar (cake/ candy sprinkles) - for decorating(1 cup)whole eggs - at room temperature(4)1/ sugar(2 cups)
  7. 7

    Add vanilla and oil; beat on medium speed for about 3 minutes

    /2 liter vanilla ice cream(1)vanilla extract(2 teaspoon)
  8. 8

    Pour flour, a little at a time, alternating with milk

    all purpose flour (maida)(2 cups)milk - warm(1 cup)
  9. 9

    Whisk on low speed until combined

  10. 10

    Add strawberry flavour and combine

    strawberry cake - a -inch strawberry cake(9)strawberry essense(1/2 teaspoon)
  11. 11

    Pour the cake batter into the prepared baking pan, bake for 25 to 28 minutes, or until a skewer inserted in the centre of the cake comes out clean

    strawberry cake - a -inch strawberry cake(9)baking powder(2 teaspoon)
  12. 12

    Remove from the oven, and cool completely

  13. 13

    Cut the top off, and divide the cake into two equal layers

    strawberry cake - a -inch strawberry cake(9)
  14. 14

    Work quickly while assembling the cake, else the ice-cream can melt right into the cake layer! Freeze the cake after every layer, if you live in warm temperatures

    /2 liter chocolate ice cream - softened(1)/2 liter vanilla ice cream(1)strawberry cake - a -inch strawberry cake(9)whole eggs - at room temperature(4)milk - warm(1 cup)
  15. 15

    Also, I didn’t ice the entire cake with frosting

    strawberry cake - a -inch strawberry cake(9)
  16. 16

    I have applied frosting on top of the cake, mostly

    strawberry cake - a -inch strawberry cake(9)
  17. 17

    This cake has enough calories already

    strawberry cake - a -inch strawberry cake(9)
  18. 18

    Cut the cake with a knife dipped in warm water, serve Homemade Ice-Cream Cake Recipe immediately

    /2 liter chocolate ice cream - softened(1)/2 liter vanilla ice cream(1)strawberry cake - a -inch strawberry cake(9)milk - warm(1 cup)

Nutrition Facts

Per serving

550 kcal
Protein8.1g
Carbs85.1g
Fat21g
Fiber3.4g

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