Homemade Ice-Cream Cake Recipe
A high protein Indian recipe with /2 liter chocolate ice cream - softened, /2 liter vanilla ice cream, strawberry cake - a -inch strawberry cake. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
18 steps- 1
To start making this Homemade Ice-Cream Cake Recipe, prep the Spring form baking pan with butter and flour, line the base with parchment paper; Set aside
/2 liter chocolate ice cream - softened(1)/2 liter vanilla ice cream(1)strawberry cake - a -inch strawberry cake(9)all purpose flour (maida)(2 cups)baking powder(2 teaspoon) - 2
For an ice-cream cake, it is best to use a cake pan with a removable base
/2 liter chocolate ice cream - softened(1)/2 liter vanilla ice cream(1)strawberry cake - a -inch strawberry cake(9) - 3
When the ice-cream cake is frozen, it can be removed easily
/2 liter chocolate ice cream - softened(1)/2 liter vanilla ice cream(1)strawberry cake - a -inch strawberry cake(9) - 4
Sift the baking powder, flour and salt together, set aside
all purpose flour (maida)(2 cups)baking powder(2 teaspoon) - 5
Preheat the oven at 375 degree F
- 6
Whisk the eggs and sugar until light yellow and fluffy
decorative sugar (cake/ candy sprinkles) - for decorating(1 cup)whole eggs - at room temperature(4)1/ sugar(2 cups) - 7
Add vanilla and oil; beat on medium speed for about 3 minutes
/2 liter vanilla ice cream(1)vanilla extract(2 teaspoon) - 8
Pour flour, a little at a time, alternating with milk
all purpose flour (maida)(2 cups)milk - warm(1 cup) - 9
Whisk on low speed until combined
- 10
Add strawberry flavour and combine
strawberry cake - a -inch strawberry cake(9)strawberry essense(1/2 teaspoon) - 11
Pour the cake batter into the prepared baking pan, bake for 25 to 28 minutes, or until a skewer inserted in the centre of the cake comes out clean
strawberry cake - a -inch strawberry cake(9)baking powder(2 teaspoon) - 12
Remove from the oven, and cool completely
- 13
Cut the top off, and divide the cake into two equal layers
strawberry cake - a -inch strawberry cake(9) - 14
Work quickly while assembling the cake, else the ice-cream can melt right into the cake layer! Freeze the cake after every layer, if you live in warm temperatures
/2 liter chocolate ice cream - softened(1)/2 liter vanilla ice cream(1)strawberry cake - a -inch strawberry cake(9)whole eggs - at room temperature(4)milk - warm(1 cup) - 15
Also, I didn’t ice the entire cake with frosting
strawberry cake - a -inch strawberry cake(9) - 16
I have applied frosting on top of the cake, mostly
strawberry cake - a -inch strawberry cake(9) - 17
This cake has enough calories already
strawberry cake - a -inch strawberry cake(9) - 18
Cut the cake with a knife dipped in warm water, serve Homemade Ice-Cream Cake Recipe immediately
/2 liter chocolate ice cream - softened(1)/2 liter vanilla ice cream(1)strawberry cake - a -inch strawberry cake(9)milk - warm(1 cup)
Rate this recipe
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Homemade Ice-Cream Cake Recipe
A high protein Indian recipe with /2 liter chocolate ice cream - softened, /2 liter vanilla ice cream, strawberry cake - a -inch strawberry cake. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
18 steps- 1
To start making this Homemade Ice-Cream Cake Recipe, prep the Spring form baking pan with butter and flour, line the base with parchment paper; Set aside
/2 liter chocolate ice cream - softened(1)/2 liter vanilla ice cream(1)strawberry cake - a -inch strawberry cake(9)all purpose flour (maida)(2 cups)baking powder(2 teaspoon) - 2
For an ice-cream cake, it is best to use a cake pan with a removable base
/2 liter chocolate ice cream - softened(1)/2 liter vanilla ice cream(1)strawberry cake - a -inch strawberry cake(9) - 3
When the ice-cream cake is frozen, it can be removed easily
/2 liter chocolate ice cream - softened(1)/2 liter vanilla ice cream(1)strawberry cake - a -inch strawberry cake(9) - 4
Sift the baking powder, flour and salt together, set aside
all purpose flour (maida)(2 cups)baking powder(2 teaspoon) - 5
Preheat the oven at 375 degree F
- 6
Whisk the eggs and sugar until light yellow and fluffy
decorative sugar (cake/ candy sprinkles) - for decorating(1 cup)whole eggs - at room temperature(4)1/ sugar(2 cups) - 7
Add vanilla and oil; beat on medium speed for about 3 minutes
/2 liter vanilla ice cream(1)vanilla extract(2 teaspoon) - 8
Pour flour, a little at a time, alternating with milk
all purpose flour (maida)(2 cups)milk - warm(1 cup) - 9
Whisk on low speed until combined
- 10
Add strawberry flavour and combine
strawberry cake - a -inch strawberry cake(9)strawberry essense(1/2 teaspoon) - 11
Pour the cake batter into the prepared baking pan, bake for 25 to 28 minutes, or until a skewer inserted in the centre of the cake comes out clean
strawberry cake - a -inch strawberry cake(9)baking powder(2 teaspoon) - 12
Remove from the oven, and cool completely
- 13
Cut the top off, and divide the cake into two equal layers
strawberry cake - a -inch strawberry cake(9) - 14
Work quickly while assembling the cake, else the ice-cream can melt right into the cake layer! Freeze the cake after every layer, if you live in warm temperatures
/2 liter chocolate ice cream - softened(1)/2 liter vanilla ice cream(1)strawberry cake - a -inch strawberry cake(9)whole eggs - at room temperature(4)milk - warm(1 cup) - 15
Also, I didn’t ice the entire cake with frosting
strawberry cake - a -inch strawberry cake(9) - 16
I have applied frosting on top of the cake, mostly
strawberry cake - a -inch strawberry cake(9) - 17
This cake has enough calories already
strawberry cake - a -inch strawberry cake(9) - 18
Cut the cake with a knife dipped in warm water, serve Homemade Ice-Cream Cake Recipe immediately
/2 liter chocolate ice cream - softened(1)/2 liter vanilla ice cream(1)strawberry cake - a -inch strawberry cake(9)milk - warm(1 cup)
Rate this recipe
