Jharkhand Dal Peethi Recipe
A vegetarian Bihari recipe with yellow moong dal (split), masoor dal (whole), chana dal (bengal gram dal). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Jharkhand Dal Peethi recipe, knead the wheat flour with enough water to make a soft dough, keep aside to rest for some time
whole wheat flour(1/2 cup)water - as required to make a dough - 2
In a pressure cooker, take all the dals together, wash and add the turmeric powder, garam masala powder, red chilli powder, salt and cook with 4-5 cups of water up to 4 whistles
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1 teaspoon)dry red chilli(1)salt - to tastewater - as required to make a doughsalt - a pinch - 3
While the dal is cooking we can make the dumplings
water - as required to make a dough - 4
Roll out small discs from the dough and bring the ends together to the middle leaving the center hollow just like a flower shape
water - as required to make a dough - 5
Once the pressure releases, add the peethi into the cooked dal and cook on low heat
- 6
If dal has thickened, add water to adjust consistency
water - as required to make a dough - 7
Cook on low flame till the dumplings get cooked
- 8
To temper, heat oil in a small pan
- 9
Add cumin seeds, hing, red chilli powder, garlic pieces and chopped onions
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)garlic - paste(1 teaspoon)onion - chopped(1)garam masala powder(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)dry red chilli(1) - 10
Saute til onions turns golden, now pour this tempering to the dal peethi
onion - chopped(1) - 11
Dal peethi is ready to enjoy
- 12
Serve Dal Peethi along with Boondi Raita, Phulka and Kachumber Salad for a weekday meal
Nutrition Facts
Per serving
Rate this recipe
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Jharkhand Dal Peethi Recipe
A vegetarian Bihari recipe with yellow moong dal (split), masoor dal (whole), chana dal (bengal gram dal). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Jharkhand Dal Peethi recipe, knead the wheat flour with enough water to make a soft dough, keep aside to rest for some time
whole wheat flour(1/2 cup)water - as required to make a dough - 2
In a pressure cooker, take all the dals together, wash and add the turmeric powder, garam masala powder, red chilli powder, salt and cook with 4-5 cups of water up to 4 whistles
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1 teaspoon)dry red chilli(1)salt - to tastewater - as required to make a doughsalt - a pinch - 3
While the dal is cooking we can make the dumplings
water - as required to make a dough - 4
Roll out small discs from the dough and bring the ends together to the middle leaving the center hollow just like a flower shape
water - as required to make a dough - 5
Once the pressure releases, add the peethi into the cooked dal and cook on low heat
- 6
If dal has thickened, add water to adjust consistency
water - as required to make a dough - 7
Cook on low flame till the dumplings get cooked
- 8
To temper, heat oil in a small pan
- 9
Add cumin seeds, hing, red chilli powder, garlic pieces and chopped onions
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)garlic - paste(1 teaspoon)onion - chopped(1)garam masala powder(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)dry red chilli(1) - 10
Saute til onions turns golden, now pour this tempering to the dal peethi
onion - chopped(1) - 11
Dal peethi is ready to enjoy
- 12
Serve Dal Peethi along with Boondi Raita, Phulka and Kachumber Salad for a weekday meal
About this recipe
A vegetarian Bihari recipe with yellow moong dal (split), masoor dal (whole), chana dal (bengal gram dal). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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