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Jhurre Jhule Aloo Bhaja Recipe
Bengali RecipesSnackVegetarian

Jhurre Jhule Aloo Bhaja Recipe

A vegetarian Bengali Recipes recipe with potatoes (aloo), curry leaves, red chilli powder. Ready in 30 min, serves 3.

Curated byAnanya Chatterjee🇮🇳

Calories
—kcal
Estimated Cost
₹125-275
Servings Scaler
3

Instructions

18 steps
  1. 1

    To begin making Jhure Jhure Aloo Bhaja recipe, wash and peel potatoes

    potatoes (aloo)(2)
  2. 2

    Use a Mandolin Slicer to grate them into thin sticks

  3. 3

    Alternatively you can cut the potato in long thin stripes

  4. 4

    Now soak grated potatoes in water for 10 minutes

    potatoes (aloo)(2)
  5. 5

    Now drain the water completely

  6. 6

    Spread the potato strips on a clean kitchen towel to absorb water on their surface

  7. 7

    Once the moisture is completely absorbed, transfer those strips to a plate

  8. 8

    Heat a kadai on a medium flame and add oil for deep frying

    sunflower oil - for deep frying
  9. 9

    Once the oil is hot, put few strips of potatoes in oil and fry till they turn golden brown

    potatoes (aloo)(2)
  10. 10

    Take them out and place them on an absorbent paper

  11. 11

    Similarly fry the remaining potato strips

  12. 12

    Deep fry the curry leaves in the same oil and keep aside

    curry leaves(20)sunflower oil - for deep frying
  13. 13

    Sprinkle some salt and chilly powder and mix well

    red chilli powder(1/2 teaspoon)salt - to taste
  14. 14

    Adjust the spice level according to your taste

    salt - to taste
  15. 15

    Sprinkle some curry leaves and mix well

    curry leaves(20)
  16. 16

    You can also add dried herbs kasoori methi instead of curry leaves

    curry leaves(20)
  17. 17

    You can also add some crushed black pepper for some additional zing

  18. 18

    Serve the Jhure Jhure Aloo Bhajas hot as a tea time snack or as a side dish with Bengali style Cholar Dal and Jeera Rice or with Bhog Khichuri for a comforting bengali meal

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