To make raw mango and garlic dal recipe, first wash and clean the tur dal

Now add cabbage, raw mango, tomato, green chilli, turmeric powder, salt, 2-1 / 2 cups of water in a pressure cooker and mix

Turn off the cooker and cook until 2 to 3 cities come

Now reduce the flame and let it cook for 3 to 4 minutes

Turn off the gas Allow the pressure to drain by itself

After the pressure comes out, open the cooker and mix the water as per your requirement

Mix and take out in a serving bowl

To make Tadka, heat ghee in a tadka pan

Add garlic to it and cook till it turns brown

Now add cumin seeds, dry red chillies and cook for 10 seconds

Now add asafetida to it and turn off the gas

Add red chili powder and mix

Add this tempering to the dal and mix once again

Serve raw mango and garlic dal recipe with green onions and potato vegetables and phulka for dinner