Karuveppilai Chicken Fry Recipe- Curry Leaf Flavoured Chicken
A high protein Tamil Nadu recipe with chicken - pieces, onion - chopped, inch ginger - chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To begin making the Karuveppilai Chicken Fry Recipe, wash and clean the chicken thoroughly
chicken - pieces(500 grams) - 2
For the Karuveppilai MasalaHeat a skillet on low flame, add curry leaves, cinnamon stick, star anise, cardamom pod, stone flower, fennel seeds, dry red chillies, black peppercorns and dry roast all of them
green chillies - slit(2)sprig coriander (dhania) leaves(1)sprig curry leaves(4)inch cinnamon stick (dalchini)(1)star anise(1)cardamom (elaichi) pods/seeds(1)stone flower(2)fennel seeds (saunf)(2 teaspoon)dry red chillies(2)black pepper powder(1 teaspoon) - 3
Roast until the aroma of spices wafts through
- 4
This will take about 5-7 minutes
- 5
Turn off the flame
- 6
Allow the spices to cool down to room temperature and grind it into a smooth powder using a mixer-grinder
coriander powder (dhania)(1 tablespoon)turmeric powder (haldi)(1 teaspoon)black pepper powder(1 teaspoon) - 7
Set aside
- 8
Next, place a heavy bottom pan on medium flame, add some oil
- 9
Once the oil is hot, add ginger and garlic and saute for a couple of minutes
inch ginger - chopped(1)cloves garlic - chopped(4) - 10
Add in onions and saute till they turn translucent
onion - chopped(1) - 11
This will take about a minute or two
- 12
Once the onion have softened, add the green chillies and chicken pieces along with turmeric powder
chicken - pieces(500 grams)onion - chopped(1)green chillies - slit(2)coriander powder (dhania)(1 tablespoon)turmeric powder (haldi)(1 teaspoon)dry red chillies(2)black pepper powder(1 teaspoon) - 13
Stir the ingredients together until the chicken is half cooked
chicken - pieces(500 grams) - 14
Add in the Karuveppilai Masala and coriander powder, sprinkle salt and keep roasting until the chicken is well cooked
chicken - pieces(500 grams)coriander powder (dhania)(1 tablespoon)turmeric powder (haldi)(1 teaspoon)salt - to tastesprig coriander (dhania) leaves(1)black pepper powder(1 teaspoon) - 15
You can sprinkle some water if the masala is getting stuck at the bottom
- 16
Cover and cook for 2 minutes
- 17
Finally add chopped coriander leaves and serve hot
onion - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)coriander powder (dhania)(1 tablespoon)sprig coriander (dhania) leaves(1)sprig curry leaves(4) - 18
Serve the Karuveppilai Chicken Fry Recipe as an appetizer with chilled Beer or serve it along with a simple Sunday lunch with Chettinad Style Poondu Rasam Recipe - Garlic Rasam Recipe, piping hot Steamed Rice and Elai Vadam Recipe for a comforting South Indian lunch
chicken - pieces(500 grams)cloves garlic - chopped(4)
Rate this recipe
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Karuveppilai Chicken Fry Recipe- Curry Leaf Flavoured Chicken
A high protein Tamil Nadu recipe with chicken - pieces, onion - chopped, inch ginger - chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
To begin making the Karuveppilai Chicken Fry Recipe, wash and clean the chicken thoroughly
chicken - pieces(500 grams) - 2
For the Karuveppilai MasalaHeat a skillet on low flame, add curry leaves, cinnamon stick, star anise, cardamom pod, stone flower, fennel seeds, dry red chillies, black peppercorns and dry roast all of them
green chillies - slit(2)sprig coriander (dhania) leaves(1)sprig curry leaves(4)inch cinnamon stick (dalchini)(1)star anise(1)cardamom (elaichi) pods/seeds(1)stone flower(2)fennel seeds (saunf)(2 teaspoon)dry red chillies(2)black pepper powder(1 teaspoon) - 3
Roast until the aroma of spices wafts through
- 4
This will take about 5-7 minutes
- 5
Turn off the flame
- 6
Allow the spices to cool down to room temperature and grind it into a smooth powder using a mixer-grinder
coriander powder (dhania)(1 tablespoon)turmeric powder (haldi)(1 teaspoon)black pepper powder(1 teaspoon) - 7
Set aside
- 8
Next, place a heavy bottom pan on medium flame, add some oil
- 9
Once the oil is hot, add ginger and garlic and saute for a couple of minutes
inch ginger - chopped(1)cloves garlic - chopped(4) - 10
Add in onions and saute till they turn translucent
onion - chopped(1) - 11
This will take about a minute or two
- 12
Once the onion have softened, add the green chillies and chicken pieces along with turmeric powder
chicken - pieces(500 grams)onion - chopped(1)green chillies - slit(2)coriander powder (dhania)(1 tablespoon)turmeric powder (haldi)(1 teaspoon)dry red chillies(2)black pepper powder(1 teaspoon) - 13
Stir the ingredients together until the chicken is half cooked
chicken - pieces(500 grams) - 14
Add in the Karuveppilai Masala and coriander powder, sprinkle salt and keep roasting until the chicken is well cooked
chicken - pieces(500 grams)coriander powder (dhania)(1 tablespoon)turmeric powder (haldi)(1 teaspoon)salt - to tastesprig coriander (dhania) leaves(1)black pepper powder(1 teaspoon) - 15
You can sprinkle some water if the masala is getting stuck at the bottom
- 16
Cover and cook for 2 minutes
- 17
Finally add chopped coriander leaves and serve hot
onion - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)coriander powder (dhania)(1 tablespoon)sprig coriander (dhania) leaves(1)sprig curry leaves(4) - 18
Serve the Karuveppilai Chicken Fry Recipe as an appetizer with chilled Beer or serve it along with a simple Sunday lunch with Chettinad Style Poondu Rasam Recipe - Garlic Rasam Recipe, piping hot Steamed Rice and Elai Vadam Recipe for a comforting South Indian lunch
chicken - pieces(500 grams)cloves garlic - chopped(4)
Rate this recipe
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