Kaya Tholi Thoran Recipe - Raw Banana Thoran (Recipe In Hindi)
A vegetarian Kerala Recipes recipe with raw banana peel, turmeric powder, water. Ready in 40 min, serves 2.
Curated byAditya Nair🇮🇳
Instructions
10 steps- 1
To make Kaya Tholi Thoran, first take out the peel of raw banana and cut it into small pieces
raw banana peel(2)small onions(4) - 2
Pour it in a saucepan with turmeric powder and 2 cups of water and cook till it becomes soft
turmeric powder(1/4 teaspoon)water(2 cups) - 3
Now put the grinding ingredients in a mixer grinder and grind it
- 4
Heat oil in a small pan
small onions(4)oil(1 tablespoon) - 5
Add mustard seeds and cook for 10 seconds
mustard(1/4 teaspoon) - 6
Add curry leaves, dry red chillies and cook for 10 seconds
green chilli(4)dry red chillies(2)curry leaves(8) - 7
Now add ground spices and cook for 2 to 3 minutes
- 8
After 3 minutes add raw banana and mix it
raw banana peel(2) - 9
Cook and serve for 1 to 2 minutes
- 10
Serve Kaya Tholi Thoran with kirai sambar and rice for dinner
Rate this recipe
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Kaya Tholi Thoran Recipe - Raw Banana Thoran (Recipe In Hindi)
A vegetarian Kerala Recipes recipe with raw banana peel, turmeric powder, water. Ready in 40 min, serves 2.
Curated byAditya Nair🇮🇳
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Directions
10 steps- 1
To make Kaya Tholi Thoran, first take out the peel of raw banana and cut it into small pieces
raw banana peel(2)small onions(4) - 2
Pour it in a saucepan with turmeric powder and 2 cups of water and cook till it becomes soft
turmeric powder(1/4 teaspoon)water(2 cups) - 3
Now put the grinding ingredients in a mixer grinder and grind it
- 4
Heat oil in a small pan
small onions(4)oil(1 tablespoon) - 5
Add mustard seeds and cook for 10 seconds
mustard(1/4 teaspoon) - 6
Add curry leaves, dry red chillies and cook for 10 seconds
green chilli(4)dry red chillies(2)curry leaves(8) - 7
Now add ground spices and cook for 2 to 3 minutes
- 8
After 3 minutes add raw banana and mix it
raw banana peel(2) - 9
Cook and serve for 1 to 2 minutes
- 10
Serve Kaya Tholi Thoran with kirai sambar and rice for dinner
Rate this recipe
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