Khatua Recipe (Bhojpuri Style Khichdi)
A vegetarian Bihari recipe with basmati rice, arhar dal (split toor dal), onion - finely chopped. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making Khatua Recipe, wash the rice and toor dal and soak it water for a hour
basmati rice(1 cup)arhar dal (split toor dal)(1 cup) - 2
Now pressure cook the soaked rice and dal along with turmeric, salt, 5 cups of water for 5 to 6 whistles and let the pressure release in its own
basmati rice(1 cup)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 3
Open the lid, mash the khichdi well and keep aside
- 4
Heat ghee in a small tadka pan, add the finely chopped onions and saute till translucent
onion - finely chopped(1)onion - cut into rounds for garnish(1)ghee(1 tablespoon) - 5
Roughly pound the garlic and green chillies using a mortar and pestle and add it to the tadka pan
cloves garlic(4)green chilli(2) - 6
Saute till the raw smell of the garlic goes away
cloves garlic(4) - 7
Pour this tadka into the cooked khichdi, add in the lemon juice and mix well
onion - cut into rounds for garnish(1)teaspoons lemon juice(2) - 8
Garnish with the onions rings, and serve the Khatua Recipe along with some curd, salad and papad for a weeknight dinner
onion - finely chopped(1)onion - cut into rounds for garnish(1) - 9
Serve Khatua along with Burani Raita, Palak Raita or any other raita of your choice
Rate this recipe
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Khatua Recipe (Bhojpuri Style Khichdi)
A vegetarian Bihari recipe with basmati rice, arhar dal (split toor dal), onion - finely chopped. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making Khatua Recipe, wash the rice and toor dal and soak it water for a hour
basmati rice(1 cup)arhar dal (split toor dal)(1 cup) - 2
Now pressure cook the soaked rice and dal along with turmeric, salt, 5 cups of water for 5 to 6 whistles and let the pressure release in its own
basmati rice(1 cup)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 3
Open the lid, mash the khichdi well and keep aside
- 4
Heat ghee in a small tadka pan, add the finely chopped onions and saute till translucent
onion - finely chopped(1)onion - cut into rounds for garnish(1)ghee(1 tablespoon) - 5
Roughly pound the garlic and green chillies using a mortar and pestle and add it to the tadka pan
cloves garlic(4)green chilli(2) - 6
Saute till the raw smell of the garlic goes away
cloves garlic(4) - 7
Pour this tadka into the cooked khichdi, add in the lemon juice and mix well
onion - cut into rounds for garnish(1)teaspoons lemon juice(2) - 8
Garnish with the onions rings, and serve the Khatua Recipe along with some curd, salad and papad for a weeknight dinner
onion - finely chopped(1)onion - cut into rounds for garnish(1) - 9
Serve Khatua along with Burani Raita, Palak Raita or any other raita of your choice
Rate this recipe
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