To make gourd potato vegetable, first heat the oil in a pressure cooker

Add Kalonji to it and let it cook for 10 seconds

After 10 seconds, add onion, ginger and cook till the onion becomes soft

Now add the remaining sari material and add 1-1 / 2 cup water

Mix and close the cooker

Cook until the city comes and then reduce the flame

After slowing, let it cook for 3 to 4 minutes

Once cooked, let the pressure drain and open the cooker

Mix and serve hot

Serve gourd potato vegetables with spinach raita and phulka for dinner