Veg
Mango Tofu Smoothie Recipe
🌱 High Protein
IndianBreakfastHigh Protein

Mango Tofu Smoothie Recipe

A high protein Indian recipe with ripe bananas - spotty and frozen, -/2 mango (ripe) - frozen, tofu - soft. Ready in 10 min, serves 2.

Curated byAarav Mehta🇮🇳

10 minTotal Time5m prep · 5m cook
2Servings
225-375Est. Cost
EasyDifficulty
Directions3 steps
  1. 1

    To begin making the Mango Tofu smoothie, place all the ingredients in a blender and blend the ingredients until smooth

    -/2 mango (ripe) - frozen(1 cups)tofu - soft(100 grams)
  2. 2

    Serve in a tall glass or a jar and top it with black sesame, basil and kiwi

    black sesame seeds(1/2 teaspoon)kiwi - few or any other fruitbasil leaves - for garnish
  3. 3

    Try this Mango Tofu smoothie for breakfast or a post-workout protein rich meal, whichever way its a winner

    -/2 mango (ripe) - frozen(1 cups)tofu - soft(100 grams)

Nutrition Facts

Per serving

154 kcal
Protein6.9g
Carbs23.9g
Fat4.7g
Fiber2.8g

Rate this recipe

You might also like