What2Eat
Meat Masala Stuffed Bharwa Baingan Recipe
IndianLunchVegetarian

Meat Masala Stuffed Bharwa Baingan Recipe

A vegetarian Indian recipe with brinjal (baingan / eggplant), tablespoons meat masala, salt - to taste. Ready in 25 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
515kcal
Estimated Cost
225-375
Carbs66g
Protein28g
Fats15g
Servings Scaler
4

Instructions

11 steps
  1. 1

    To begin making the Meat Masala Stuffed Bharwa Baingan recipe, hold the tip and make two opposite slits

    tablespoons meat masala(5)
  2. 2

    Add salt to the meat masala and mix well

    tablespoons meat masala(5)salt - to taste
  3. 3

    With a teaspoon stuff baingan with meat masala

    tablespoons meat masala(5)
  4. 4

    Heat mustard oil till smoking

    tablespoons mustard oil(3)
  5. 5

    Now add hing and jeera

  6. 6

    Also add the onion

    onion - chopped(1)
  7. 7

    Cook till the onions are soft

    onion - chopped(1)
  8. 8

    Add prepared baingan and roast for one minutes

  9. 9

    Add tomatoes and any remaining meat masala stuffing

    tablespoons meat masala(5)tomato - chopped(1)
  10. 10

    Add 1/2 cup water and cook till baingan is done

  11. 11

    Serve Meat Masala Stuffed Bharwa Baingan with Dal Tadka and Tawa Parathas for a weekday meal

    tablespoons meat masala(5)

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