What2Eat
Moong Bhajji Recipe-Moong Fritters
IndianSnackHigh Protein

Moong Bhajji Recipe-Moong Fritters

A high protein Indian recipe with yellow moong dal (split) - soaked in water for 2 hours, onion - chopped, cloves garlic. Ready in 40 min, serves 3.

Curated byAarav Mehta🇮🇳

Calories
550kcal
Estimated Cost
₹250-400
Carbs61g
Protein32g
Fats20g
Servings Scaler
3

Instructions

11 steps
  1. 1

    To begin making the Moong Bhajji Recipe, first wash and soak the moong dal for an hour

    yellow moong dal (split) - soaked in water for 2 hours(1 cup)
  2. 2

    Drain the water from the dal completely and coarsely grind the dal along with garlic, ginger, green chillies, salt, cumin seeds and hing in a mixer grinder

    yellow moong dal (split) - soaked in water for 2 hours(1 cup)cloves garlic(4)cumin seeds (jeera)(1 teaspoon)inch ginger - chopped(1)green chillies - chopped(4)salt - to taste
  3. 3

    Do not use any water for grinding

    yellow moong dal (split) - soaked in water for 2 hours(1 cup)
  4. 4

    Add this dal mixture in a mixing bowl along with onion and coriander leaves

    onion - chopped(1)coriander (dhania) leaves - chopped
  5. 5

    Heat the oil in a wok/kadhai and drop small portions (about ½ teaspoon) of the dal batter into it

  6. 6

    Fry till golden brown

  7. 7

    Fry the Bhajji in batches

  8. 8

    Take out the Moong Bhajji with a slotted spoon and drain on absorbent paper

    yellow moong dal (split) - soaked in water for 2 hours(1 cup)
  9. 9

    You can also make these moong bhajji healthier by frying them in a paniyaram panHeat a Kuzhi paniyaram pan over medium heat, add 1/2 teaspoon of oil in each of the cavities of the pan

    yellow moong dal (split) - soaked in water for 2 hours(1 cup)sunflower oil - for deep frying
  10. 10

    Spoon a tablespoon of moong bhaji batter into each of the cavities and pan fry until browned and crisp, flip on the other side and cook as well

    yellow moong dal (split) - soaked in water for 2 hours(1 cup)
  11. 11

    Serve Moong Bhajji with Dhaniya Pudina Chutney and Date Tamarind Chutney for a tea time snack

    yellow moong dal (split) - soaked in water for 2 hours(1 cup)

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