What2Eat
Moong khichdi recipe
IndianLunchVegetarian

Moong khichdi recipe

A vegetarian Indian recipe with green moong dal (whole), basmati rice, tablespoons chana dal (bengal dal). Ready in 50 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories
—kcal
Estimated Cost
₹325-475
Servings Scaler
2

Instructions

6 steps
  1. 1

    To begin preparing the Moong Ki Khichdi With Palak Ki Kadhi, soak the whole moong, basmati Rice, chana dal and moong daal together in a mixing bowl with water for an hour

    green moong dal (whole)(1/2 cup)basmati rice(1/4 cup)tablespoons chana dal (bengal dal)(2 gram)tablespoons yellow moong dal (split)(2)
  2. 2

    Heat a cooker with ghee and add cloves, cumin seeds and mustard seeds

    ghee(1 tablespoon)cloves (laung)(2)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)
  3. 3

    Let them splutter and add all the vegetables and all the spices with salt and mix them well

    mixed vegetables - carrot(1 cup)salt - to taste
  4. 4

    Add soaked and drained Moong khichdi mixture in it and let them cook until the cooker releases 3 whistles

    green moong dal (whole)(1/2 cup)tablespoons yellow moong dal (split)(2)
  5. 5

    After 3 whistle, turn off the gas and let the cooker to be cool

  6. 6

    Serve Moong Ki Khichdi with Gujarati Kadhi for a light and healthy meal

    green moong dal (whole)(1/2 cup)tablespoons yellow moong dal (split)(2)

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